Alphebetical for "e"

Enchilada

Enchiladas are a popular part of the Tex-Mex cuisine. Enchiladas in Texas are usually rolled, but New Mexico usually serves stacked enchiladas. Wikipedia: EnchiladaAn enchilada is a traditional…

Enchilada Soup (Chicken Enchilada Soup)

"Enchilada soup" is a recent addition to the Tex-Mex cuisine. The soup is not known in Mexico, where "tortilla soup" is popular. In 1995, the restaurant chain Chili's…

Endicott: Magic City (nickname)

Endicott, a village in Broome County, New York, grew quickly in the early 1900s around its central business -- the Endicott Johnson show manufacturing company. Many cities in the United States took…

Energy Capital of the World (Houston nickname)

Entry in progress -- B.P. Wikipedia: Houston, TexasHouston (pronounced /ˈhjuːstən/) is the fourth-largest city in the United States of America and the largest city within the state of Texas. As…

Enfrijolada

"Enfrijoladas" are tortillas dipped in bean sauce, a recipe from Oaxaca, Mexico. Robb Walsh and David Garrido included enfrijoladas in their Nuevo Tex-Mex cookbook (1998). An…

English Muffin

The English muffin dates back many, many years. However, the English, oddly enough, called it simply a "muffin." Samuel Bath Thomas opened a shop in New York City in 1880 and helped to…

Enmolada

An "enmolada" is a rolled tortilla dipped in mole and usually with fillings, similar to the enchilada. Although the "enmolada" is from Oaxaca, Mexico, it's become an item…

Eno’s Folly (Fifth Avenue Hotel nickname)

When Amos Richards Eno (1810-1898) planned the Fifth Avenue Hotel in the early 1850s for Madison Square (200 Fifth Avenue, on the southwest corner between 23rd Street and 24th Street), it was so…

Enron Field Curse (stadium name curse)

"The Enron Field Curse" was named by The Business Insider on January 18, 2012. When a company puts its name on a stadium, the theory has it, the company's business fortunes take a…

Ensalada de Noche Buena (Christmas Eve Salad)

Ensalada de Noche Buena (Christmas Eve Salad) is a Mexican fruit salad that has spread north of the border. It now often includes pomegranate dressing. Who Cooked That Up?Christmas Eve Salad or…