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Eggs Hussarde

"Eggs Hussarde" ("Oeufs Hussarde") was popularized at Brennan's restaurant in New Orleans, Louisiana, from about 1950, but the dish dates to at least the 1890s. Poached…

Eggs Sardou

Entry in progress -- B.P. Wikipedia: Eggs SardouEggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of…

Eggspresso (egg + espresso)

An "eggspresso" (egg + espresso) is a shot of espresso inside of a chocolate Easter egg. Campos Coffee (Australia) tweeted about its "eggspresso" on April 4, 2012. Karvan Coffee…

Egotarian Cuisine

Alan Richman, a food writer for GQ magazine, wrote in the article "The Rise of Egotarian Cuisine" in March 2014: "This style of dining is currently nameless. What makes the food…

Eighth Wonder of the World (Houston Astrodome)

The Astrodome in Houston, Texas, was completed in 1965 and was dubbed the “Eighth Wonder of the World.” There are the Seven Wonders of the Ancient World. The Astrodome was called a "wonder…

El Centavo (J. C. Penney nickname)

J. C. Penney is a department store chain headquartered in Plano, Texas. According to the book Dancing with the Devil: Society and Cultural Poetics in Mexican-American South Texas (1994) by José…

El Chuco or Chucotown (El Paso nickname)

El Paso is infrequently called "El Chuco" or "Chuco Town"/"Chucotown." The term comes from the word "pachuco," a Mexican Spanish Caló dialect word of…

El Pasoan (inhabitant of El Paso)

"El Pasoan" is the name of an inhabitant of El Paso, Texas. The name "El Pasoan" has been cited in print since at least 1886. Wikipedia: DemonymEl Paso → El Pasoan Wikipedia:…

Elephant Ears (pastry)

"Elephant ears" are sugary, fried dough pastries that are popular at state fairs. In Mexican bakeries, the same pastries are called orejas (ears). Other names for elephant ears include…