Enfrijolada
"Enfrijoladas" are tortillas dipped in bean sauce, a recipe from Oaxaca, Mexico. Robb Walsh and David Garrido included enfrijoladas in their Nuevo Tex-Mex cookbook (1998). An…
"Enfrijoladas" are tortillas dipped in bean sauce, a recipe from Oaxaca, Mexico. Robb Walsh and David Garrido included enfrijoladas in their Nuevo Tex-Mex cookbook (1998). An…
"Enganchadoras" are "female grabbers" who are involved in the business of smuggling people across the Mexican border and into the United States. The term…
The English muffin dates back many, many years. However, the English, oddly enough, called it simply a "muffin." Samuel Bath Thomas opened a shop in New York City in 1880 and helped to…
"English Terrace Row" (or "Renwick Row") in Manhattan is located on West 10th Street, between Fifth Avenue and Sixth Avenue (Avenue of the Americas). The row of houses was…
An "enmolada" is a rolled tortilla dipped in mole and usually with fillings, similar to the enchilada. Although the "enmolada" is from Oaxaca, Mexico, it's become an item…
When Amos Richards Eno (1810-1898) planned the Fifth Avenue Hotel in the early 1850s for Madison Square (200 Fifth Avenue, on the southwest corner between 23rd Street and 24th Street), it was so…
"The Enron Field Curse" was named by The Business Insider on January 18, 2012. When a company puts its name on a stadium, the theory has it, the company's business fortunes take a…
Ensalada de Noche Buena (Christmas Eve Salad) is a Mexican fruit salad that has spread north of the border. It now often includes pomegranate dressing. Who Cooked That Up?Christmas Eve Salad or…
"Enslavement Day" (also called "National Enslavement Day" or "Tax Enslavement Day") is the nickname of Tax Day in the United States -- usually April 15th -- when…
The "enthusiasm gap" became a political buzz term for the 2010 midterm elections; many political commentators felt that the tea party demonstrations had given much more enthusiasm to…
An "entomatada" is a rolled tortilla dipped in tomato sauce and with fillings, similar to the enchilada. Although the "entomatada" is from Oaxaca, Mexico, it's become a…
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