New York City

Flour Tortilla

Corn tortillas ("tortilla de maiz") date back several centuries, but flour tortillas ("tortilla de harina") are cited in the 19th century and are believed to have been first…

Flower Market/District & FloMa

The Flower Market has decreased considerably from the 1930s, when New Yorkers bought flowers for every holiday (especially Easter). The District is Sixth Avenue from about 26th-28th Streets.…

Flowerpots (baked Alaska)

Helen Corbitt operated the Zodiac Room at Neiman-Marcus, and she created "flowerpots" (baked Alaska, served in an edible "flower pot"). Corbitt was a Texas culinary legend who…

Fluff Duff

"Fluff duff" is "fancy food" in cowboy language. There is a date dish called "fluff duff" that dates to the early 1900s. 15 January 1908, Grand Rapids (MI) Tribune,…

Fly-up-the-Creek (Florida nickname)

A person from Florida was called a "fly-up-the-creek" in the 19th century. This was originally a name for the green heron that can be found in the state. "Florida, Fly up the…

Foam the Runway

An airport foams a runway when a crash landing is expected, minimizing the impact of the crash. The financial markets have long used the airplane language of a "soft landing" or a…

Foggy Bottom

Foggy Bottom is an area of Washington, D. C., known for its fog and cited in print by that name since at least 1854. In 1947, the U.S. Department of State moved to a building in Foggy Bottom. The…

FoHi (Forest Hills)

Forest Hills is a residential neighborhood in Queens that has neither a forest (although there are many tree-lined areas) nor hills. Real estate abbreviation reached Forest Hills by at least 2006,…

Foie-mageddon (foie gras + Armageddon)

The state of California instituted a first-in-the-nation ban on foie gras on July 1, 2012. Foie gras lovers dubbed it "foie-mageddon" (foie gras + Armageddon) by June 2012 as the last…