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Amazin’ Mets (Amazins)

The Amazin' New York Mets, or simply the "Amazins," has been a popular nickname through the baseball team's existence. The nickname was created before they played a single…

Buy/Sell the Brooklyn Bridge

"Don't buy the Brooklyn Bridge!" This classic piece of advise is given to visitors to New York City. In the early years of this century, people were swindled. I'd like to add…

Twenty-Three Skidoo (23rd Street myth)

One of the popular New York City myths is that the slang term "twenty-three skidoo" comes from the Flatiron Building at Twenty-Third Street and Broadway/Fifth Avenue. Tourist buses pass…

Lands of the Big Red Apples

Several places in the United States and Canada, pre-1920, were known as the "Land of the Big (Red) Apple." Oregon was one of the first; others include Missouri, Colorado, Washington, and…

Ice Cream Sandwich

Several newspaper citations indicate that the "ice cream sandwich" was invented (or at least popularized) about July 1900 in New York City. One newspaper citation mentions Wall Street and…

Beep (Borough President)

"Beep" means Borough President; there are five, or one for each borough. The term is a take-off on "Veep" (Vice President) and, probably, that popular World War II vehicle, the…

Hooker

This term is often, incorrectly, "credited" to Civil War General Joseph Hooker and the exploits of his men (1860s) in Washington, D.C. Not that Washington doesn't have hookers, but…

Hizzoner (his honor)

"Hizzoner" is simply "his honor," a term used for the mayor of New York City, although the term did not originate in New York. The first "hizzoner" citation in the New…

Sand Hog (Sandhog)

It's either "sand hog" or "sandhog." The men who built our bridges and tunnels have a name. Surpisingly, this doesn't appear in Irving Lewis Allen's City in Slang…

Danish Pastry

"Danish Pastry" got its name, and fame, in New York City. 13 October 1914, Fresno (CA) Morning Republican, pg. 9 ad:Danish PastryOur Danish Pastry is noted for an interesting variety of…

Steak Diane

Steak Diane is a tableside-flambéed dish. The steak is cut thin and often brandy or Madeira is poured over it, as well as a sauce of such ingredients as butter, mushrooms, mustard, shallots,…