Spoonula (spoon + spatula)
A "spoonula" (spoon + spatula) is one of several food implement portmanteaus, such as the "spork" (spoon + fork). A "spoonula" trademark filed in 1959 claimed a first…
A "spoonula" (spoon + spatula) is one of several food implement portmanteaus, such as the "spork" (spoon + fork). A "spoonula" trademark filed in 1959 claimed a first…
Easter eggs (or spring eggs) are eggs used to celebrate the Easter/spring holiday. The eggs are often decorated and are used in egg-rolling (a race where children push the egg across grass using a…
One Seattle, Washington, school supposedly told a student that she could make "spring spheres," but not "Easter eggs." (This April 2011 story has been disputed.) The…
New York is a "sprinkle" town. If you call them "jimmies," you're probably the type of person who roots for the Boston Red Sox. I found the earliest citation for…
"Spritzer" is a "splash," from the German word. It is usually a mixture of wine and soda water, but the word can be used for other drink combinations. It was popular among the…
Entry in progress -- B.P. The long list of the names of sandwiches served on long rolls includes blimpie, bomber, Cuban (medianoche), Dagwood, garibaldi, gondola, grinder, hero, hoagie, Italian,…
"Square meal" is a term that appears to have originated in California by 1856. It is sometimes claimed that "square meal" comes from England's Royal Navy (where meals were…
Sriracha is a hot sauce named after a city in Thailand and composed of chili peppers, distilled vinegar, garlic, sugar and salt. Huy Fong Foods (the company that manufactures Sriracha) opened a…
Wikipedia: Minnesota sushi Minnesota sushi is a type of roll that is popular in the Midwestern United States. The dish goes by different names in different regions and is also known as midwest…
The St. Paul sandwich is a sandwich that contains egg. The original "St. Paul" sandwich dates to the 1890s, and a "St. Paul" sandwich (or "egg foo young" sandwich) has…
Food authors have discussed the term "standard American diet" in print since at least the 1930s. The name "Standard American Diet" and its acronym "S.A.D." have been…
Entry in progress -- B.P. 21 May 1893, Cleveland (OH) Plain Dealer, pg. 17, col. 2:THE MANHATTAN.The Greatest of American Democratic Clubs.The Manhattan club at Fifth avenue and Thirty-fourth…
"Stars and stripes" is 19th century American restaurant slang for the very common dish of "pork and beans." "Hears his neighbor's order for pork and beans transformed…
The "Manhattan" cocktail has existed since at least the 1880s, but for many years it was noted that the borough of Staten Island did not have a cocktail of its own. There is a…
A Staten Island Ferry cocktail is cited on Wikipedia/Wikitender as consisting of rum and pineapple -- a piña colada without the coconut cream (that is not native to Staten Island, New York). The…
Steak de Burgo is a steak dish popular in Des Moines, Iowa. It was invented (or popularized) by John Compiano (1920-1984), who served it at his Johnny and Kay's night club that opened in 1946.…
Steak Diane is a tableside-flambéed dish. The steak is cut thin and often brandy or Madeira is poured over it, as well as a sauce of such ingredients as butter, mushrooms, mustard, shallots,…
"Steak fries" (the potato dish, not the outdoor event similar to a barbecue or fish fry) are a thicker cut of french fries, often served with steak. The thicker cut gives a baked potato…
Steak Murphy is a New Jersey dish of unknown origins. "STEAKS, Scampi or Murphy, with Mushrooms, Hot Peppers & Wine" was an ad by Andrew's Club 35 in the Asbury Park (NJ) Evening…
Entry in progress -- B.P. Midwest LivingMidwest Soups State by StateBy Diana McMillen. Photographs by Mark ThomasMissouri: Kansas City Steak SoupThe Show Me State stockyards once helped deliver…