Alphebetical for "m"

Mixiote

Entry in progress. Penniless lexicographer taking a break -- B.P. Glossary - Mexican food recipes, cooking termsMixiote Thin parchment-like membrane of the maguey, or the dish made by wrapping…

Mixologist

"Mixologist" or "bartender"? Some people say that the terms describe the same person; others say that "mixologist" is merely a fancy name to add an additional few…

Mobilehoma (Oklahoma nickname)

"Mobilehoma" (mobile home + Oklahoma) is an unflattering nickname for the state of Oklahoma, often for Oklahoma University. The nickname is sometimes used at the Oklahoma-Texas football…

Mockamole (mock guacamole)

Entry in progress -- B.P. Google BooksTofu at Center StageBy Gary Landgrebe and Seraphina Landgrebe Palo Alto, CA: Fresh Press1981Pg. 4:Mockamole Google BooksMoosewood Restaurant cooks at home:…

Mockingbird Media

Operation Mockingbird began in the 1950s as a secret Central Intelligence Agency effort to propagandize both foreign and domestic media. A 1970s Congressional investigation revealed that Operation…

Mocktail (non-alcoholic cocktail)

A "mocktail" is a "mock cocktail" -- that is, a cocktail without the alcohol. Shirley Temples, Virgin Marys, and virgin-style Piña Coladas are three of the most popular…

Modern Gomorrah

The Biblical city names of Sodom and Gomorrah have been used to describe any modern city that is sinful. New York City (nicknamed "Gotham") has infrequently been called a…

Mofongo

Entry in progress -- B.P. Wikipedia: MofongoMofongo is a popular dish generally made with fried plantains or, less commonly, yuca and breadfruit. The dish is part of various Caribbean cuisines…

Moink Ball (bacon-wrapped meatball)

"Moink balls" (usually written as "MOINK balls") are bacon-wrapper meatballs that are smoked or grilled. The concept was popularized by Larry "BBQ Grail" Gaian, owner…

Mojito Monday

"Mojito Monday" is a drinking slang name for a day of the week. Mojito cocktails are served, often at a reduced price. "Mojito Monday" has been cited in print since at least…

Molcajete

Molcajete (pronounced mole-cah-HAY-tay) is a three-legged mortar that's traditionally used in Mexican cooking. (Oxford English Dictionary)molcajete, n.[< Mexican Spanish molcajete (1827)…

Mollete

Molletes (Spanish for "cheeks") were originally soft round white bread served in Spain. In Mexico, however, molletes are bolillos (similar to French bread) made into an open-face sandwich…

Molotes (Oaxacan “cigars”)

Molotes ("cigars") is popular dish of Oaxaca, Mexico, consisting of corn masa for tortillas and usually filled with chorizo and potato. The antojito (appetizer or snack) slowly entered…

Molten Chocolate Cake

New York takes the molten chocolate cake? This is from Arthur Schwartz, as cited on e-Gullet: According to Jean-Georges, the cake was not deliberately developed but the result of a mistake. He…