The Big Apple:

An etymological dictionary

Investigating the origins of American words, names, quotations and phrases. Over 41,000 entries.

Texas Sweat (cocktail)

Texas Sweat is a cocktail that has a little of everything, including vodka, rum, gin, tequila and grenadine. The drink is cited in print since at least the early 2000s. The WebtenderTexas…

Texas Rattlesnake (cocktail)

The "Texas Rattlesnake" cocktail contains no rattlesnake, but it does have a bite. The usual ingredients are Yukon Jack Canadian whisky, cherry brandy, Southern Comfort, and sweet and…

Sunny San Leon (San Leon nickname)

San Leon in Galveston County has been called "Sunny San Leon" since at least 2003. San Leon has also been called "a small drinking village with a large fishing problem."…

Greenhorn (green Texas Longhorn)

A "greenhorn" is a newcomer; the University of Texas athletic teams are called the "Longhorns." A freshman football player on the Texas Longhorns might be called a…

Stuckholder

The character Larry "the Liquidator" Garfinkle in the 1989 Jerry Sterner play Other People's Money used the term "stuckholders" to refer to "stockholders." People…

XIT City (Dalhart nickname)

The incredibly large XIT Ranch was 3,000,000 acres and was traded to its owners so that Texas could pay for the construction of just one building -- the state capitol in Austin. The XIT Ranch (the…

Texas Celery (cardoon)

Cardoon (from the Latin word for thistle) is a plant from the globe artichoke family. Cardoon is native to the Mediterranean region, but it grows in Texas from the fall through the spring.…

God’s Gravy (natural juices)

Some Texans prefer not to add gravy or sauces to cooked meat. The meat is cooked in "God's gravy" -- the natural juices. The term "God's gravy" dates back to at least…

Cowboy Roux (Water Roux)

A "roux" is an essential part of Cajun cooking (Louisiana and East Texas) and usually involves wheat flour and fat (such as vegetable oil). When water is substituted for the fat, the roux…

“First, you make a roux…”

Many Cajun country (Loisiana and East Texas) recipes require a roux (wheat flour and fat, such as butter, lard or vegetable oil). "First, you make a roux..." (or, "First, make a…