The Big Apple:

An etymological dictionary

Investigating the origins of American words, names, quotations and phrases. Over 41,000 entries.

Chilorio (Mexican chile-seasoned pork dish)

Chilorio is a pork dish (often used as a filling for tacos or burritos) from the Mexican state of Sinaloa. The pork is fried in chile sauce until tender and usually flavored with onions, cumin,…