The Big Apple:

An etymological dictionary

Investigating the origins of American words, names, quotations and phrases. Over 41,000 entries.

Cube Steak

Entry in progress -- B.P. Wikipedia: Cube steakCube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat mallet, or use of an electric tenderizer.…

La Paloma (cocktail)

The Paloma (or "La Paloma," Spanish for "the dove") cocktail is similar to the Margarita, with both cocktails containing tequila. While the Margarita contains Triple Sec, the…

Caracas on the Hudson

"Caracas on the Hudson" is similar to "Moscow on the Hudson" (the title of a 1984 movie starring Robin Williams). It means that the values of Caracas (the capital and largest…

Mexican Caviar (ant larvae or escamoles)

Caviar is the processed, salted roe of fish (usually sturgeon). "Mexican caviar" is a nickname that has been applied to insect eggs in Mexico that resemble and that eaten similar to…

Mexican Caviar (huitlacoche or corn smut)

Huitlacoche (also spelled "cuitlacoche") is a corn fungus (corn smut) that has long been popular in Mexican cuisine. In the 1980s, huitlacoche began to be introduced into American…

Talk Turkey (Talking Turkey)

To "talk turkey" originally meant to say pleasant things to the listener. Over the years, however, the term "talk cold turkey" -- shortened to "talk turkey" -- meant…

Whoopie Pie (Whoopee Pie)

Whoopie pies (also spelled "whoopee") are often claimed to be a Pennsylvania Dutch treat, but dessert cookbook author Nancy Baggett found recipes in Pennsylvania cookbooks since only the…

Bakery

Entry in progress -- B.P. Wikipedia: BakeryA bakery (also called baker's or bakehouse) is an establishment which produces or/and sells bread, pies, pastries, cakes & cupcakes, biscuits,…

Bronx Grape (Bronx Seedless Grape)

The "Bronx Seedless" grape (or "Bronx Grape") was named in 1936-1937 and was developed by Dr. A. B. (Arlow) Stout of the New York Botanical Garden in the Bronx, NY. The grape…

“A stew boiled is a stew spoiled”

An old adage (dating to at least the 1820s) is: "Turkey boiled is Turkey spoiled;And Turkey roast is Turkey lost;But Turkey braised is Turkey praised." By at least 1866, this became:…