Kaeng Pa (Thai Jungle Curry)

Kaeng Pa is a spicy Thai dish that has been called "jungle curry" or "forest curry." It was originally made with wild boar, but now usually includes chicken or pork. Various…

Kale Slaw (kale + cole slaw)

"Kale slaw" (kale + cole slaw) became a popular food item in the 2000s as kale became popular. Kale slaw contains kale and ingredients such as olive oil and vinegar -- often, but not…

Kalemole (kale + guacamole)

"Kalemole" is "kale guacamole" -- regular guacamole with pieces of kale added. A recipe for "kale-a-mole" was cited in 2011. "Kalemole" or…

Kapas (Korean tapas)

"Tapas" is the Spanish variety of appetizers or snack. "Kapas" (Korean tapas) is a feature of the Chom Chom restaurant (40 West 56th Street, between 5th and 6th Avenues in…

Katsudon (tonkatsu + donburi)

"Katsudon" (or "katsu-don") is a Japanese dish that takes its name from the words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). A deep-fried pork cutlet is placed…

Kaya Toast

"Kaya toast" is a popular snack in Singapore and Malaysia. At breakfast, kaya toast is often served with soft-boiled eggs and coffee or tea. "Kaya (sweet coconut and egg custard…

Kid Cheater (spatula)

Entry in progress -- B.P. A Way with WordsKid CheaterPosted by Grant Barrett on October 7, 2017Kid cheater and child cheater are synonyms for spatula, because when you’re baking a cake, a spatula…

King Kong Roll

King Kong is a popular movie, first made in 1933 and remade in 1976 and 2005. Some years before the 2005 remake, the "King Kong roll" (sushi) was invented. (We do not know where.) Since…

Kitchenista

A "kitchenista" is someone who loves to be in the kitchen. The term uses the same derivative ending ("-ista") as the popular term "fashionista" from the 1990s;…

Knafcake (knafeh + cake)

The restaurant Shoo Shoo opened in 2018 at 371 Broome Street in Manhattan. A dessert on its dinner menu is "Pistachio Kanafeh ($12) Shredded filo baked with curd, served with pistachios &…

Knish

A knish is an Eastern European snack food with a filling (usually potato) covered with dough. Was the knish started by Max Green of Rivington Street, almost 100 years ago? The Yonah Schimmel Knish…

Knishwich (knish + sandwich)

A "knishwich" (knish + sandwich) is a knish with a filling, such as pastrami or corned beef. The Last Chance Antiques and Cheese Cafe (Tannersville, NY) has served the…

Knoephla (soup)

Knoephla is a type of dumpling, and knoephla soup is popular in North Dakota. The name appears to be from the German dialect word "knöpfle," meaning "little knob/button."…

Knork (knife + fork)

A "knork" (pronounced "nork") is a combination of a "knife" and a "fork." The utensil name "knork" has been cited in print since at least 1987 and…

Koodie (kid + foodie)

Phil Lempert of SupermarketGuru.com coined the word "koodie" (a kid foodie) in November 2009. The word coinage received a mixed reception in the food world. "Koodie" sounds like…