Korean Corn Dog
Wikipedia: Corn dogSouth KoreaIn South Korea, a corn dog is one of the most popular street foods. A corn dog is usually called "hot dog" in the Korean language (핫도그), creating…
Wikipedia: Corn dogSouth KoreaIn South Korea, a corn dog is one of the most popular street foods. A corn dog is usually called "hot dog" in the Korean language (핫도그), creating…
Entry in progress -- B.P. Wikipedia: Kosher foodsKosher foods are those that conform to the rules of Jewish religion. These rules form the main aspect of kashrut, Jewish dietary laws. Reasons for…
A "kosher" restaurant must be properly certified. Many delicatessens and restaurants called themselves "kosher style" -- these restaurants are not kosher. The…
"Tofu" (a food) is very different from "kung fu" (a Chinese martial art), but there have been jokes -- especially involving toes. "What is tofu made of? My guess, toes and…
Kung Pao chicken (also spelled "Kung Po" on American menus) originates from the Sichuan Province of China, where it's called gōng bǎo (palace guardian). The dish is named after…
Enzo Cangemi of Ovest Pizzoteca & Bar (513 West 27th Street in West Chelsea, Manhattan) invented the La Margherita cocktail. The cocktail is inspired by the Margherita pizza (tomato, mozzarella…
"La Maqueta" is the name for the market on Park Avenue, from 111th to 116th Streets. Mayor LaGuardia removed the pushcarts and created the market in 1936. In the 1950s, the area became…
"Lactose intolerant" is sometimes jocularly called "lack toast and tolerant." "Big Mistake of the Day: ...lack toast and tolerant ..." was cited in print in 1997.…
A “lactard” (lactose + retard) is someone who has a sensitivity to foods that contain lactose (such as milk), often requiring a lactose-free diet. "Lactard" is a slang term for…
Entry in progress -- B.P. Wikipedia: Ladies' nightA ladies' night (sometimes ladies night) is a promotional event, often at a bar or nightclub, where female patrons get a reduced price…
The Lady Baltimore cake was popularized by the Owen Wister (1860-1938) novel Lady Baltimore (1906). Wister's novel took place in fictional Kingsport, a substitute name for Charleston, South…
Entry in progress -- B.P. Wikipedia: LagerLager (German: storage) is a type of beer made from malted barley that is brewed and stored at low temperatures. There are many types of lager; pale lager…
The Chinese dish of Lake Tung Ting shrimp is named after Dongting Lake in northeastern Hunan province. The dish was served at Manhattan's Hunam restaurant (845 Second Avenue, near 45th Street)…
"Laksa" is a spicy rice noodle soup that is popular in Malaysia, Singapore, Indonesia and Southern Thailand. "Asam laksa, from the Malay island of Penang, is sour and contains…
"Land and Sea" (almost never written in the reverse as "Sea and Land") is a dish of meat and seafood -- usually filet mignon and lobster tails -- that is cited in print from at…
The term "lardcore" (lard + hardcore) was coined by food writer Josh Ozersky in Time magazine on October 27. 2010. Ozersky wrote: "But a slew of young chefs are taking modern…
Latkes (less frequently spelled "latkas") are simply potato pancakes. Latkes are traditionally served for the Jewish holidays of Hanukkah and also Purim, although they can be served at…
Entry in progress -- B.P. Wikipedia: Latte artLatte art is a method of preparing coffee created by pouring steamed milk into a shot of espresso and resulting in a pattern or design on the surface…
A "lazy Susan" is a rotating tray, placed upon a dining table for easy use in a diner's access to food (especially condiments). The name "lazy Susan" is cited from at least…
Felipe Fernández-Armesto, a British historian, wrote in Near a Thousand Tables: A History of Food (2002): "Fusion food is Lego cookery. Only the revolution in availability makes it possible…