Frozen Custard
Try the frozen custard at the new Shake Shake at Madison Square Park. It's a treat straight out of Coney Island. 23 June 1939, Charleston (WV) Daily Mail, pg. 5, col. 4:One of the…
Frrrozen Hot Chocolate
"Frrrozen Hot Chocolate" is a specialty at Serendipity 3, on 225 East 60th Street. The recipe cannot be reproduced here, but it has recently been published ia a Serendipity cookbook. 10…
Fucked-up Friday
"Fucked-up Friday" is a drinking slang name for a day of the week. "F***ed up Friday" was cited in July 2000. “FUBAR (Fucked Up Beyond All Recognitions) Friday” was cited in…
Fuckoffee (fuck off + coffee)
"Good morning, I'll take a large iced fuckoffee with a shot of stresspress" is a coffee saying that has been printed on many images. "Fuckoffee" (fuck off + coffee) is a…
Fudge
"Fudge" (a candy) appears to have received its name at Vassar College in Poughkeepsie, New York, in 1892-1893. The word "fudge" had long been an exclamation ("Oh, fudge!);…
Fusion Burger
A "fusion burger" (fusion cusine + hamburger) is a hamburger with unexpected ingredients added. For example, a "pizzaburger" is a fusion of "pizza" and…
Garbage Bread
"Garbage bread" is another name for a stromboli; many different ingredients are used and wrapped up in a roll of dough. The term "garbage bread" has been cited in print since at…
Garibaldi (sandwich)
Giuseppe Garibaldi (1807-1882) was an Italian political leader who briefly lived on Staten Island. The 'Garibaldi Sandwich," however, is from Paisan's restaurant in Madison,…
Garlic Knots (Pizza Knots)
Garlic Knots (also called "pizza knots") are usually made in pizzerias with pizza dough, adding garlic and sometimes Parmesan cheese, oregano, and parsley. The dough is shaped into a…
Gastrocrat (gastronomy + aristocrat/bureaucrat)
A "gastrocrat" (gastronomy + aristocrat/bureaucrat) is a personal influential in the word of food (such as a critic, an author, a chef, or a restaurateur) who dictates food choices.…
Gastronome
A "gastronome" is a connoisseur of good food and drink, sometimes also called a "gourmet" or "epicure." The related terms "gastronomist" and…
Gate-to-Plate (“From farm gate to dinner plate”)
"From farm gate to dinner plate" (or "from gate to plate") means the entire process of food production and distribution. Farm Gate to Dinner Plate: The Marketing of Animal…
Gatsby (sandwich)
A "Gatsby" sandwich is a South African submarine sandwich that contains french fries and assorted meats. The sandwich is credited to have been invented in the Cape Flats area of Cape Town…
Gefilte Fish
Entry in progress -- B.P. Wikipedia: Gefilte fishGefilte fish (Yiddish: געפֿילטע פֿיש) (English: filled fish) are poached fish patties or balls made from a mixture of ground deboned…
General Tso’s Chicken
General Tso's Chicken (deep-fried chicken in a sweet sauce) was popularized at Peng's restaurant in Manhattan on 291 East 44th Street, from about 1973-74. The similar "General…
Generation XL
"Generation X" is a term that was popularized in 1991 to describe people born between the early 1960s and the early 1980s. "Generation XL" ("XL" meaning "extra…
Giardiniera
Entry in progress -- B.P. Wikipedia: GiardinieraGiardiniera is an Italian or Italian-American relish of pickled vegetables in vinegar or oil. Common vegetables in the Italian version, also called…
Gibson (cocktail)
The Gibson cocktail usually has gin, vermouth, and cocktail onions. There have been many theories about the name "Gibson." The 1904 date (below) rules out other Gibsons and might favor…
Gimlet (cocktail)
Entry in progress -- B.P. Wikipedia: Gimlet (cocktail) The gimlet is a cocktail typically made of gin or vodka and lime juice. A 1928 description of the drink was: "gin, a spot of lime, and…
Gintern (gin + intern); Ginternship
"Gintern" (gin + intern) and "ginternship" (gin + internship) became actual things in August 2016 when ILoveGin.com sought a person to "travel, drink gin, get paid."…