Earthmelon (earth + melon; jocular formation after “watermelon”)
Watermelon exists, so many people think there should be firemelon, earthmelon and airmelon (water-fire-earth-air + melon), all called the "elemelons" (elements + melons). "The…
East 62nd Street Lemon Cake
The "East 62d Street Lemon Cake" became famous from the 1970 New York Times article below. Maida Heatter included it in her cookbooks and credited her daughter, Toni Marks, with its…
Easter Eggstravaganza (eggs + extravaganza)
An Easter "Eggstravaganza" (eggs + extravaganza) is a popular way to say Easter events. "Friends, we hope you can meet with us at our Easter egg-stravaganza " was published in a…
Eat and Greet
"Meet and greet" has been cited in print since at least 1960 and means a welcoming event for a person or persons. "Eat and greet" is a "meet and greet" event where…
Eat Better Today or Eat Better Tonight (Electronic Benefit Transfer or EBT nickname)
"EBT" stands for "Electronic Benefit Transfer." Supplemental Nutrition Assistance Program (SNAP) -- still commonly called "food stamps" -- is one benefit on many EBT…
Egg Cream
An "egg cream" contains neither eggs nor cream. The usual contents are seltzer, chocolate syrup (Fox's U-bet), and milk. The egg cream has been described as a chocolate soda without…
Egg Drop Soup (Egg Flower Soup)
Egg drop soup (also called egg flower soup) is a staple of Chinese American cuisine. The origins of the soup are unclear. Egg drop/flower soup was served in New York's Chinatown by the early…
Egg Foo Young (Egg Foo Yung; Egg Fu Young; Egg Fu Yung)
"Egg foo young" (also "egg foo yung," "egg fu young," "egg fu yung" and many other spellings) is a Chinese omelette dish that has been served in New…
Egg Roll, Won Ton (Cantonese Cuisine)
Chinese (Cantonese) cuisine was the most popular cuisine in Chinese-American restaurants in the 1900s. Lum Fong (who owned a Chinatown restaurant on Canal Street) was credited for introducing many…
Eggcellent (egg + excellent)
"Eggcellent" (egg + excellent) is a frequently used word joke whenever eggs are mentioned. "They are egg-cellent" was cited in print in 1870 -- one of at least two newspaper…
Eggnog (Egg Nog)
Eggnog (also spelled "egg nog" and "egg-nog") contains beaten eggs with a liquor base, such as rum, brandy or whiskey. Milk, cream and sugar are often added. "Egg…
Eggnogstic (eggnog + agnostic)
"Eggnogstic" (eggnog + agnostic) is a jocular term that has been cited in print since at least 1885. Various definitions have been given. "If I don't like egg nog, does that…
Eggocado or Eggvocado (baked egg in avocado)
"Eggocado" or "eggvocado" (egg + avocado) is a baked egg inside an avocado. Recipes for the dish have been cited since at least January 2012 and have appeared on Tumblr and…
Eggs Benedict
Was "Eggs Benedict" invented at Delmonico's or the Waldorf Hotel or the Hoffman House or somewhere else? The standard stories and citations are presented on the first two web sites…
Eggs Hussarde
"Eggs Hussarde" ("Oeufs Hussarde") was popularized at Brennan's restaurant in New Orleans, Louisiana, from about 1950, but the dish dates to at least the 1890s. Poached…
Eggs Sardou
Entry in progress -- B.P. Wikipedia: Eggs SardouEggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of…
Eggspresso (egg + espresso)
An "eggspresso" (egg + espresso) is a shot of espresso inside of a chocolate Easter egg. Campos Coffee (Australia) tweeted about its "eggspresso" on April 4, 2012. Karvan Coffee…
Egotarian Cuisine
Alan Richman, a food writer for GQ magazine, wrote in the article "The Rise of Egotarian Cuisine" in March 2014: "This style of dining is currently nameless. What makes the food…
Elemelons (elements + melons; watermelon, firemelon, earthmelon, airmelon)
Watermelon exists, so many people think there should be firemelon, earthmelon and airmelon (water-fire-earth-air + melon), all called the "elemelons" (elements + melons). "The…
Elimination Diet (Exclusion Diet)
The term "elimination diet" was popularized by Dr. Albert Holmes Rowe (1889-1970) in his books Food Allergy (1931) and Elimination Diets and the Patient's Allergies: A Handbook of…