Gourmonster (gourmet/gourmand + monster)
On April 22, 2009, a New York (NY) Post story by Carla Spartos was titled: "Gourmonsters: They're the food police, and they think they're better than you." The new word is a…
On April 22, 2009, a New York (NY) Post story by Carla Spartos was titled: "Gourmonsters: They're the food police, and they think they're better than you." The new word is a…
New York City mayors have long served cookies at Gracie Mansion (the mayor's official residence, where the mayor has an official chef). Mayor Ed Koch had a chef who baked various types of…
Entry in progress -- B.P. A "grandpa pizza"/"grandpa slice" is sometimes sold, but there are no standard ingredients for this. Wikipedia: PizzaNew York-style pizza is a style…
"Grandma pizza"/"grandma slice" was popularized on Long Island and is a square pizza with cheese and tomatoes. There usually is not "grandpa pizza," but this has been…
"Granny's potatoes" or "Grandma's mashed potatoes" (Laonai Yangyu) is a traditional dish of China's Yunnan province. Supposedly, the name is because the potato is…
"Grasp at Good Luck" is a Chinese-American restaurant dish found on many menus in the section "special health and diet menu." "Grasp at Good Luck ... $7.25 Shredded chicken…
The Grasshopper cocktail is made with one-third crème de menthe (providing the green color, like the color of a grasshopper), one-third drème de cacao and one-third cream. The cocktail has been…
The "Grasshopper Cocktail" from 1950 (1/3 creme de menthe, 1/3 creme de cacao, 1/3 cream) helped give birth to the "grasshopper pie." The name comes from the green color, just…
"Graveyard stew" is lunch counter slang for "milk toast" -- something easily eaten by someone who is sick (and, possibly, headed for the graveyard). "A graveyard stew means…
Entry in progress -- B.P. Merriam-Webster Online DictionaryMain Entry: gravy trainFunction: noun Date: 1914: a much exploited source of easy money; also : gravy 2a (Oxford English…
New York City used to have many Greek diners. In the early 1960s, the famous Greek "Anthora" coffee cup was designed. It's a misspelling of "amphora." Since the 1990s, many…
"Greek Salad" was probably named this in either New York or Chicago, two cities with large populations of Greek immigrants. In Greece itself, it is simply "salad" or…
"Green circle" chickens are fed scraps from expensive New York City restaurants, and the chickens are then served in those restaurants. The idea behind "green circle" is that…
The "green fairy" (also called the "green lady" and the "green muse") has been a Paris nickname for the drink absinthe since the 1880s. The "green hour" --…
Taim (222 Waverly Place) opened in 2006 serving falafel -- a red, roasted pepper falafel; a yellow, hariisa-infused falafel; and a green falafel with parsley, cilantro and mint. In the April 30,…
"Green Jade" is a vegetarian dish served at many Chinese-American restaurants. The dish contains broccoli (the "green jade"), plus such ingredients as snow peas, string beans,…
"Green Jade" is a vegetarian dish of broccoli, string beans and snow peas. When chicken is added, the dish becomes "Green Jade Chicken." "Green Jade Chicken Szechuan Style…
"Green Jade" is a vegetarian dish of broccoli, string beans and snow peas. When scallops added, the dish becomes "Green Jade Scallops." The Chinese-American restaurant dish of…
The simple food experiment of "Greenmarkets" (farmers' markets) -- begun in 1976 -- has blossomed into a great addition to city life. They are many different Greenmarket days and…
"Grillable" (or "grill-able," meaning a food that's able to be heated on a grill) is a word that's not in many dictionaries. A linguistic book published in 1974…