Coffee Regular

Today, a coffee in New York City is Starbucks. However, some insist that "true" New Yorkers have a "coffee regular" that includes milk and sugar. The Mother Tongue: English…

Coffee Summit

Winston Churchill spoke in February 1950 about a “parley at the summit.” A “summit meeting” would come to mean a high-level meeting, such as one involving the president or prime minsters of…

Colorado Rib Steak

Smith & Wollensky, a chain of American steakhouses, began in 1977 at East 49th Street and Third Avenue in Manhattan. "Colorado Rib Steak" (32 ounces) has been one of the…

Competitive Eating Contests

Eating contests have been held in New York City since at least the 19th century. A pie-eating match was held in Brooklyn in in August 1886. Nathan's Hot Dog Eating Contest is held at Coney…

Compost Cookie

Momofuku Milk Bar (various locations) trademarked the name "compost cookie" from November 15, 2008. The popular cookie contains potato chips, pretzels, butterscotch and chocolate chips,…

Con-a-sewer (connoisseur)

"Con-a-sewer" is a jocular spelling of "connoisseur." A "con-a-sewer" might have discriminating tastes, but "connoisseur" might be too highfalutin to…

Coney Island Butter (mustard)

"Coney Island butter" is another term for "mustard," a condiment used on the popular Coney Island hot dogs. There is only one known print citation for "Coney Island…

Coney Island Chicken (hot dog)

"Coney Island chicken" has been a slang term for a "hot dog" since at least 1920. 20 July 1920, New York (NY) Times, p. XX2:Hot Dog Is Having Its Day:World's Most Popular…

Confungry (confused + hungry)

"Confungry" (confused + hungry) is a term to describe someone who is hungry, but doesn't know what to eat. "Confungry" was posted -- with no explanation -- on Twitter on…

Conundrum Supper

A "conundrum supper" ("conundrum dinner" is less frequently used) is a meal where each menu item is presented in the form of a riddle. For example, "A Group of…

Cook-Off (Cookoff)

A "cook-off" is a cooking competition. Cook-offs often limit themselves to a particular food, such as "chili cook-offs." The term "cook-off" began in 1936 at the…

Corkage (Corkage Fee; Corkage Money)

Corkage (or "corkage fee" or "corkage money") is the amount that a restaurant charges customers when they bring in their own bottles of wine. Customers may want to bring in…