Choc-block (chocolate + block)
"Choc-block" (chocolate + block) is to be blocked from having chocolate; the term "choc-block" is similar to "cock-block" (to be blocked from having sex).…
"Choc-block" (chocolate + block) is to be blocked from having chocolate; the term "choc-block" is similar to "cock-block" (to be blocked from having sex).…
The ice cream taco was popularized by "Choco Taco," a product that is trademarked with a first use date of August 15, 1983. The Choco Taco was invented in Pennsylvania by Alan Drazen of…
"Chocoholics" (chocolate + alcoholic) are addicted to (or just really love) chocolate. The term "chocoholic" has been cited in print since at least 1961 and 1964; it was one of…
Chocolate brownies are cited from at least 1898. There are 1896 and 1897 citations for "brownies," but these contained molasses and not chocolate. The name "brownie" was popular…
Entry in progress -- B.P. Wikipedia: Easter BunnyThe Easter Bunny (or Easter Hare) is a character depicted as an anthropomorphic rabbit. In legend, the creature brings baskets filled with colored…
Food writer John Mariani states that "chocolate fondue" (or "Fondue Chocolat") was invented as a gimmick in New York City. Mariani even dates the event to July 4, 1964, by…
Chocolate milk sounds so simple. When and where did it start? It appears that "chocolate milk" (or "chocolated milk") began in the South and came to New York in the 1920s.…
San Francisco and New York City both have Chinatowns, and both claim "chop suey." New York appears to have the earliest citations for the dish (that was not invented in 1896). Museum of…
The bodega sandwich of "chopped cheese" is similar to a cheeseburger or a Philly cheesesteak. The sandwich includes chopped ground beef and cheese, plus mayo and other ingredients (such…
Chopped liver became a popular dish in the American Jewish cuisine in New York City by at least 1910. The liver is often made with chopped egg, salt, pepper and moistened with chicken fat; fried…
Julian Lechner invented the product "Soup Sticks" (or "Chopstick-Straws") in 2013. The chopsticks are also straws, eliminating one extra utensil from the food table. Julian…
"Chorizontal" (chorizo + horizontal) is a food portmanteau word that has appeared in several jokes. "'What type of land are chorizo factories built on?'…
A "chork" (chopstick + fork) is a food utensil that that looks like a fork at one end, but then branches out into a pair of chopsticks. The product was designed for Americans who are…
"Choup" (formed from the words "chowder" plus "soup") was coined by television cook Rachael Ray with her recipe "Harvest Creamy Corn 'Choup' with…
Entry in progress -- B.P. Wikipedia: American Chinese cuisineChow mein sandwich— Sandwich of chow mein and gravy (Southeastern Massachusetts, Rhode Island). Chop suey sandwich — Sandwich of…
The word "chowhound" is probably best known today from the Chowhound food website. The term began as the two words "chow hound," with "chow" meaning "food"…
Entry in progress -- B.P. Wiktionary: chuggableAdjectivechuggable (not comparable)1. Able to be chugged; suitable for chugging.It's a light beer, so is perfectly chuggable, unlikely the fizzy…
"Cilantropist" or "cilanthropist" (cilantro + philanthropist) is a jocular portmanteau term for a lover of cilantro, or someone who gives away cilantro to others. "What do…
"Cilantropist" or "cilanthropist" (cilantro + philanthropist) is a jocular portmanteau term for a lover of cilantro, or someone who gives away cilantro to others. "What do…
"Cinco de Drinko" (Cinco de Mayo + drink) is a jocular term that reflects how the Mexican holiday on the fifth of May has been turned into a drinking holiday in the United States.…