Moodle (moo/beef + noodle)
"Moodle" is a portmanteau word from "moo" (beef) and "noodle." "'Moodle' sounds like what someone might call beef-flavored noodles. 'Mmmm ... just…
"Moodle" is a portmanteau word from "moo" (beef) and "noodle." "'Moodle' sounds like what someone might call beef-flavored noodles. 'Mmmm ... just…
"Moonshine Monday" is a drinking slang name for a day of the week. "Moonshine" often refers to any alcoholic drink, and on this day it's usually served at reduced prices.…
Moose Tracks ice cream is vanilla ice cream with fudge and chocolate peanut butter cups. "Moose Tracke" was trademarked by Denali Flavors, with a claimed first use of November 2, 1992.…
Raw milk is milk that has not been pasteurized or homogenized; the product is illegal in many states. "Moonshine" is the term for alcohol produced illicitly, and raw milk has been…
Thiamine or thiamin (vitamin B1) has been nicknamed the "morale vitamin" since at least 1939. Vitamin B1 is the "morale vitamin" because it improves mental attitudes and energy…
"Marsupial" has nothing to do with soup, but there are "more-soup-ial" jokes. Some jokes connect to the Charles Dickens's 1838 novel Oliver Twist and musical Oliver! (1960,…
Morir Soñando is Spanish for "to die dreaming," a Creamsicle-like drink popular at Dominican restaurants in New York City (such as the Caridad restaurants in Washington Heights). The…
"Moroccan cigars" are appetizers of (usually) ground beef wrapped up in phyllo dough; the dish looks like a cigar (or a flute). Although the dish is called "Moroccan cigar," it…
Entry in progress -- B.P. Wikipedia: Moscow muleMoscow mule is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. It is a type of buck and…
John Hess developed "Moses' Law" (after Robert Moses, the Parks Commissioner) in his New York Times column in August 1973. Actually, the food at some places (such as the Tennis…
A "mother-in-law sandwich" -- yet another mother-in-law joke -- usually contains the jocular ingredients of "tongue on rye" or "cold shoulder and tongue.' The sandwich…
Collard greens and pork are typical parts of Southern cuisine and "soul food." When people couldn't afford meat, the greens served by themselves were dubbed "motherless."…
"Mouthfeel" (also "mouth-feel" or "mouth feel") describes the texture and sensation of food or drink in the mouth. The term "mouthfeel" has been used by food…
Moxie is a trademarked beverage that was originally bottled in 1884 and sold as "nerve food." Moxie advertising in 1940 contained the line "He's got Moxie!" -- defined in…
"Mozzarepa" (or "MozzArepa") is a commercial product that was trademarked in 1996 and combines "mozzarella" (cheese) sandwiched inside an "arepa" (corn-based…
"Puppy chow" is a snack where Chex or Crispix cereal is coated with melted chocolate and peanut butter, and then dusted with powdered sugar. The name comes from when the Ralston Purina…
Entry in progress -- B,P,[This entry was prepared with research assistance of Sam Clements of the American Dialect Society listserv and the Early Sports and Pop Culture History Blog.] Wikipedia:…
"Mumbo sauce," "mambo sauce" and "mombo sauce" are three different spellings for perhaps the same sauce, served as a barbecue sauce on fried chicken wings, fired jumbo…
"Murder Burger" is sold at the First Way Deli ("Home of the Murder Burger") in the Bronx, at 1030 East Tremont Avenue and West Farms. The deli's "Murder Burger"…
No one seems to know much about "mush." The Brooklyn Historical Society Library will re-open in 2005. The Brooklyn Public Library will perhaps continue its digitization of the Brooklyn…