Mockamole (mock guacamole)
Entry in progress -- B.P. Google BooksTofu at Center StageBy Gary Landgrebe and Seraphina Landgrebe Palo Alto, CA: Fresh Press1981Pg. 4:Mockamole Google BooksMoosewood Restaurant cooks at home:…
Entry in progress -- B.P. Google BooksTofu at Center StageBy Gary Landgrebe and Seraphina Landgrebe Palo Alto, CA: Fresh Press1981Pg. 4:Mockamole Google BooksMoosewood Restaurant cooks at home:…
A "mocktail" is a "mock cocktail" -- that is, a cocktail without the alcohol. Shirley Temples, Virgin Marys, and virgin-style Piña Coladas are three of the most popular…
"Montezuma's Revenge" and "Aztec two-step" and "turista" are the colorful names for traveler's diarrhea for visitors to Mexico. The terms have spread…
Entry in progress -- B.P. Wikipedia: MofongoMofongo is a popular dish generally made with fried plantains or, less commonly, yuca and breadfruit. The dish is part of various Caribbean cuisines…
"Moink balls" (usually written as "MOINK balls") are bacon-wrapper meatballs that are smoked or grilled. The concept was popularized by Larry "BBQ Grail" Gaian, owner…
"Mojito Monday" is a drinking slang name for a day of the week. Mojito cocktails are served, often at a reduced price. "Mojito Monday" has been cited in print since at least…
New York takes the molten chocolate cake? This is from Arthur Schwartz, as cited on e-Gullet: According to Jean-Georges, the cake was not deliberately developed but the result of a mistake. He…
"Mom wine" (or "mommy wine") is any wine that is consumed by mothers. The term became popularized in April and May 2011, when MommyJuice and Mommy's Time Out had a…
"Mumbo sauce," "mambo sauce" and "mombo sauce" are three different spellings for perhaps the same sauce, served as a barbecue sauce on fried chicken wings, fired jumbo…
"Mommy's sippy cup" is a cute saying that has been printed on various drinking objects since at least 2007. "Mommy's sippy cup" is usually a wine glass or a goblet,…
The "money muscle" is a part of a Boston butt that is tender and is located on the opposite side of the blade bone. The name "money muscle" has been cited in print since at…
Mongole soup (called "Purée Mongole" in the earliest descriptions, but also spelled as "Purée Mongol," "Potage Mongole," "Potage Mongol," "Creme…
"Mongolian barbecue" is neither "Mongolian" nor "barbecue." There is a barbecue tradition in Mongolia, but it is far different from the "Mongolian barbecue"…
The term "Mongolian barbecue" has been cited in print since at least the 1950s and is not authentic to Mongolia. The book Culture and Customs of Mongolia (2009) by Timothy Michael May…
"Puppy chow" is a snack where Chex or Crispix cereal is coated with melted chocolate and peanut butter, and then dusted with powdered sugar. The name comes from when the Ralston Purina…
"Biscuit" and "Triscuit" exist, but there is no "uniscuit" (or "monoscuit"). "Quadscuit" (or "Quadriscuit") has been suggested to follow…
The Count of Monte Cristo is a famous adventure novel by Alexandre Dumas. Hollywood filmed it many times; on stage, playwright Eugene O'Neill's father, James O'Neill, made the role…
"Montezuma's Revenge" and "Aztec two-step" and "turista" are the colorful names for traveler's diarrhea for visitors to Mexico. The terms have spread…
Entry in progress -- B.P. Dictionary of American Regional EnglishMontgomery pie n [Montgomery Co, Pennsylvania] sPA Cf shoofly pieA pie made with a filling (as molasses, lemon custard) and with a…
"Moo Goo Gai Pan" is a Chinese dish of chicken with mushrooms. It was one of the first dishes to become popular in New York's Chinatown and in Americanized Chinese menus, cited with…