Foie Gras of the Sea (ankimo or monkfish liver)
Ankimo is a Japanese dish made with monkfish liver, and foie gras is an expensive dish made of the liver of a duck or goose. Ankimo is frequently called the "foie gras of the sea."…
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Taiyaki (Japanese fish-shaped cake)
Entry in progress -- B.P. Wikipedia: TaiyakiTaiyaki (鯛焼き , literally "baked sea bream") is a Japanese fish-shaped cake. It imitates the shape of the Tai (Japanese red seabream),…
Tempura
Entry in progress -- B.P. Wikipedia: TempuraTempura (天ぷら or 天麩羅 tenpura, [tẽ̞mpɯᵝɾa]) is a Japanese dish usually consisting of seafood or vegetables that have been battered and…
Donburi (Japanese rice bowl)
Entry in progress -- B.P. Wikipedia: DonburiDonburi (丼, literally "bowl", also abbreviated to "don" as a suffix, less commonly spelled "domburi") is a Japanese…
“Bullets are the only things that do their job after they’re fired”
"Bullets are the only things that do their job only after they are fired." was posted on Reddit -- Showerthoughts on July 31, 2015. "What’s so special about bullets? They’re the…
Dango (Japanese sweet dumpling on a stick)
"Dango" is a Japanese sweet dumpling made from mochiko (rice flour), and usually served in a group of at least three on a skewer or stick. "DANGO, n. A dumpling" was printed in…
“What do you give a dog with a fever?”/“Mustard. It’s the best thing for a hot dog.”
Is a dog with a high temperature a "hot" dog? A popular joke is: Q: What do you give a dog with a fever?A: Mustard. It's the best thing for a hot dog. The joke was printed in…
Onigiri (Japanese rice ball)
"Onigiri" (also called "nigirimeshi" and "omusubi") are Japanese rice balls. The rice balls have various fillings, such as pickled ume (umeboshi), and are usually…
Soda Jerk (Soda Jerker)
A "soda jerk" (or "soda jerker") is a person employed behind a soda fountain, "jerking" the fountain spigot to make a soda or an ice cream soda or other such drinks.…
Many Trains Absent (Metropolitan Transportation Authority or MTA nickname)
The Metropolitan Transportation Authority (MTA) operates the subways and buses in New York City. An "MTA" definition in the Urban Dictionary stated on November 21, 2008: "Many Trains…
Chicken Lettuce Wrap (Yook Soong)
"Lettuce wraps" often contain minced chicken or pork placed in an iceberg lettuce leaf, but can also be made vegetarian. The Chinese dish was originally called "yook soong" or…
Mapo Tofu (Ma Po Tofu)
"Mapo tofu" (or "ma-po tofu") is a spicy dish of minced meat (pork or beef) and tofu that originated in China's Sichuan province. The name "ma po" means…
Moroccan Cigar (meat/vegetable-filled crispy wrapper)
"Moroccan cigars" are appetizers of (usually) ground beef wrapped up in phyllo dough; the dish looks like a cigar (or a flute). Although the dish is called "Moroccan cigar," it…
Knafcake (knafeh + cake)
The restaurant Shoo Shoo opened in 2018 at 371 Broome Street in Manhattan. A dessert on its dinner menu is "Pistachio Kanafeh ($12) Shredded filo baked with curd, served with pistachios &…
Gyoza (Japanese Ravioli)
"Gyoza" are Japanese food wrappers (or dumplings), similar to Chinese "jiaozi." The dish became popular in Japan following World War II. "YAKI GYO-ZA" was printed in…
Stress-A-Ride (Access-A-Ride nickname)
New York City's "Access-A-Ride" (AAR) program for people with disabilities began in 1991, after passage of the federal Americans with Disabilities Act of 1990. Disabled customers…
Dry Hot Pot or Dried Hot Pot or Dry Pot (Gan Guo or Ganguo)
"Dry hot pot" or "dried hot pot" or "dry pot" (called "gan guo" or "ganguo" in China) is similar to hot pot, but without the swishing in soup…
Laksa (spicy rice noodle soup)
"Laksa" is a spicy rice noodle soup that is popular in Malaysia, Singapore, Indonesia and Southern Thailand. "Asam laksa, from the Malay island of Penang, is sour and contains…
Buddha Jumps Over the Wall or Buddha’s Temptation (Fo Tiao Qiang)
"Buddha Jumps Over the Wall/Fence" or "Buddha's Temptation" (fó tiào qiáng) is a dish from China's Fujian province that supposedly is so tempting that a fasting…
“I once worked as a salesman and was very independent. I took orders from no one”
American humorist Gerald Barzan was credited in the book The Greatest Laughs of All Time (1961), by Gerald F. Lieberman, with a popular line about working as a salesman: "I once worked as a…