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Stinky Tofu (chòu dòufu)

The Chinese dish of "chòu dòufu" is popularly known as "stinky tofu" for a very good reason -- it smells bad. The tofu is highly fermented and is seasoned with soy sauce,…

Zoo Lots Avenue (New Lots Avenue, Brooklyn)

New Lots Avenue in Brooklyn has several connections to the New York City Subway. However, the areas and the stations are so dangerous -- especially the elevated station at the intersection of New…

The Beast (2 subway line)

"New York City's No. 2 subway line has been called 'The Beast" for several reasons. In 1979 and 1980, the police and the Guardian Angels gave the No. 2 line its "The…

Good Gosh (G or GG subway line)

New York City's "GG" train (now the "G" train) services Brooklyn and Queens. According to a post by Bill Newkirk on SubChat.com on May 18, 2007, the GG was nicknamed the…

Crab Imperial

"Crab Imperial" is a classic dish from Baltimore, Maryland. Serious Eats printed "How to Make Crab Imperial, the Maryland Crab Cake’s Wild Cousin" by Daniel Gritzer on August…

Imperial Chicken

There are at least two versions of "Imperial Chicken." A "Imperial Chicken" version with bread crumbs and Parmesan cheese, parsley and garlic was printed in the Ladies'…

Mongolian Beef

The term "Mongolian barbecue" has been cited in print since at least the 1950s and is not authentic to Mongolia. The book Culture and Customs of Mongolia (2009) by Timothy Michael May…

Seafood Delight (seafood platter)

"Seafood Delight" is a combination dish of various fish and shellfish. "Seafood Delight" was printed in the Orlando (FL) Sentinel on June 13, 1954. A recipe for "Seafood…