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Onigiri (Japanese rice ball)

"Onigiri" (also called "nigirimeshi" and "omusubi") are Japanese rice balls. The rice balls have various fillings, such as pickled ume (umeboshi), and are usually…

Chicken Lettuce Wrap (Yook Soong)

"Lettuce wraps" often contain minced chicken or pork placed in an iceberg lettuce leaf, but can also be made vegetarian. The Chinese dish was originally called "yook soong" or…

Mapo Tofu (Ma Po Tofu)

"Mapo tofu" (or "ma-po tofu") is a spicy dish of minced meat (pork or beef) and tofu that originated in China's Sichuan province. The name "ma po" means…

Knafcake (knafeh + cake)

The restaurant Shoo Shoo opened in 2018 at 371 Broome Street in Manhattan. A dessert on its dinner menu is "Pistachio Kanafeh ($12) Shredded filo baked with curd, served with pistachios &…

Gyoza (Japanese Ravioli)

"Gyoza" are Japanese food wrappers (or dumplings), similar to Chinese "jiaozi." The dish became popular in Japan following World War II. "YAKI GYO-ZA" was printed in…

Laksa (spicy rice noodle soup)

"Laksa" is a spicy rice noodle soup that is popular in Malaysia, Singapore, Indonesia and Southern Thailand. "Asam laksa, from the Malay island of Penang, is sour and contains…

Cheese Tea

Entry in progress -- B.P. EaterCheese Tea Could Be the New Bubble Tea — If Americans Get Over the NameTea topped with cheese foam has been stuck on the cusp of trending statesideby Esther Tseng…