Parm (parmigiana)

"Parm" is a shortened form of "parmigiana." "Eggplant Parm." has been cited in print since at least 1968. 'Eggplant parm" (without the period) has been cited…

Party Pooper

A "party pooper" is someone who leaves a party early, or who declines to participate in or to enjoy the party. In politics, a "party pooper" is someone who doesn't agree…

Pasta e Fagioli (“Pasta Fazool”)

The next time you're at La Guardia airport, mention that someone, somewhere there, should serve this dish. 21 August 1937, Lima (Ohio) News, pg. 7, col. 3:Goin' to town with MARK…

Pasta Primavera (Spaghetti Primavera)

"Pasta primavera" (or "spaghetti primavera") was invented at Le Cirque -- then located at 58 East 65th Street in Manhattan -- and is cited in print from 1976. The Le Cirque dish…

Pastrami

Entry in progress -- B.P. Wikipedia: PastramiPastrami is a popular delicatessen meat made from chiefly red meat. PreparationThe raw meat is salted (through immersion in a thick brine), then partly…

Pastryarchy (pastry + patriarchy)

“Pastryarchy” is a portmanteau of “pastry” and “patriarchy.” "SMASH THE PASTRYARCHY" was posted on Twitter by B-Cam on May 31, 2010. "#pastryarchy" (and a link to…

Patio Beer

A "patio beer" is a beer that can be enjoyed by friends on an outdoor summer patio. A patio beer is not necessarily the most expensive of beers, but one that can be consumed over several…

Patio Pounder (wine)

A "patio pounder" is an inexpensive-to-moderately priced wine that one can drink a lot of on a patio in the summer with some friends. "Patio pounders" can also be sold in the…

Patty (Hamburger Patty)

Entry in progress -- B.P. Wikipedia: PattyA patty is a disc-shaped, (round) serving of meat or meat substitutes. The meat is ground and then packed and re-shaped to form round discs, cooked (if…

Pay-What-You-Want (Pay-As-You-Wish)

The economic slump of 2007-2009 resulted in some restaurants not charging any set fees, but having customers on a "pay-what-you-want" basis. The concept is not new -- Clifton's…

Peach Melba (Pêche Melba)

Entry in progress -- B.P. Wikipedia: Peach MelbaThe Peach Melba is a classic dessert, invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London to honour the…

Peach Puzzle

"Peach Puzzle" was an unknown dessert until 2007, when Lois Schladerman won the grand prize at the Cook's Country recipe contest. Schladerman said that her mother made peach puzzle…

Peaches and Cream

Entry in progress -- B.P. Wikipedia: Peaches and CreamPeaches and Cream is a dessert made of peaches and cream. It is often served at ice cream stands and float shops. Many types of hard candy,…

Peanut Brittle

Peanut brittle is a hard sugar candy that contains peanuts; other brittles have other nuts. "Peanut brittle" was cited in The World (New York, NY), on March 20, 1892. A store in Paterson,…