The Big Apple
About Archives Categories Index Search
About Archives Categories Index Search

January 26, 2021
Food/Drink

“Why is it sometimes difficult to carry multiple pickles?”/“They can be cucumbersome.”

"Cucumbersome" (cucumber + cumbersome) is a jocular, made-up word. "Why did the pickle stop being a contortionist? It was to cucumbersome" was posted on Twitter by Mystic…

October 26, 2021
Food/Drink

“Why is it there are poptarts but no momtarts?”/“Because of the pastryarchy.”

Pop-Tarts is a brand of toaster pastries. There are no "Mom-Tarts," but this was suggested in the newsgroup alt.sexual.abuse.recovery on July 27, 1994. "Pop-Tarts have been around…

August 24, 2012
Food/Drink

“Why is lemon juice made with artificial flavor and dishwashing liquid made with real lemons?”

"Why is lemon juice made with artificial flavor and dishwashing liquid made with real lemons?" is a humorous question that has appeared on many joke lists since at least 1999. One answer…

October 19, 2013
Food/Drink

“Why is lettuce the most loving vegetable?”/“Because it’s all heart.”

A popular Valentine's Day riddle is: Q. Why is lettuce the most loving vegetable?A. Because it's all heart. "Why is lettuce the friendliest vegetable?" was cited in print in…

June 17, 2020
Food/Drink

“Why is melted butter no good?”/“It’s rendered useless.”

"Rendered butter" is a process (rendering) that creates more concentrated butter. It is not related to the expression "to render (something) useless," but there are puns.…

March 2, 2016
Food/Drink

“Why is milk so fast?”/“Because it’s pasteurized before you see it.”

"Pasteurize" sound likes "past your eyes," prompting the pun: Q: Why is milk so fast?A: Because it's pasteurized before you can see it. The joke was cited in a riddle book…

July 24, 2014
Food/Drink

“Why is monastery food so greasy?”/“It’s cooked by friars.”

The words "fryer" and "friar" have been the source of several jokes. One was told in 2005: "Why is food in a monastery so greasy?""lt's cooked by…

November 26, 2024
Food/DrinkGovernment/Law/Military/Religion /HealthHolidays/Events/Parades

“Why is no one talking about turkey recidivism?”

What happens to turkeys that the president of the United States pardons for Thanksgiving? "I fear the turkey pardoning sets a bad precedent. What's the turkey recidivism rate since the…

April 30, 2023
Food/Drink

“Why is stir fry never cooked on the ocean?”/“Because everyone knows you can’t wok on water.”

"Wok" sounds like "walk," and there are many jokes. "Who can forget Neil Diamond's classic, 'Wok on Water'? I think he wrote it for Emeril..." was…

June 17, 2018
Food/Drink

“Why is the cook worried about catching his runaway pig?”/“He knows a little ham goes a long way.”

"A little ham goes a long way" is a culinary expression, but there's a riddle: Q: Why is the cook worried about catching his runaway pig?A: He knows a little ham goes a long way. The…

September 1, 2017
Food/Drink

“Why is there a “D” in fridge, but not refrigerator?”

"Why is there a 'd' in 'fridge' when it's short for refrigerator?"is a question that was asked on the newsgroup uk.rec.waterways on June 30, 2004. The question…

February 13, 2026
Buildings/Housing/ParksFood/Drink

“Why is there a light in the fridge, but not in the freezer? Yes, that food may be colder, but it still deserves to be seen”

Many people have wondered why there is a light in the refrigerator, but usually not in the freezer. Some refrigerators do have a freezer light, but historically this is the minority. The answer is…

February 13, 2026
Buildings/Housing/ParksFood/Drink

“Why is there a light in the refrigerator, but not in the freezer?”

Many people have wondered why there is a light in the refrigerator, but usually not in the freezer. Some refrigerators do have a freezer light, but historically this is the minority. The answer is…

October 28, 2017
Food/Drink

“Why is there a thing called a grapefruit, when there’s a fruit called a grape?”

"Why is the grapefruit called a grapefruit? I mean, there is already a fruit called a grape. Doesn’t make a lick of sense" was asked on Twitter on April 28, 2009. "Why is it called…

March 10, 2010
Food/Drink

“Why is there an expiration date on sour cream?”

"Why is there an expiration date on sour cream?" is a joke that was popularized by baseball relief pitcher Larry Andersen in 1988. The joke centers on the name "sour cream," but…

February 26, 2018
Food/Drink

“Why is there kosher salt, but no kosher pepper?”

There is "koshering salt" or "kosher salt," a larger grain salt used for removing surface blood from meat. However, there is no product called "kosher pepper."…

November 8, 2017
Food/Drink

“Why is too much alcohol bad for you?”/“Because that would be too whiskey.”

"Whiskey" sounds like "risky." "So a friend told me, we should have drinks on the train tracks....I told them that would be too whiskey!" was posted on Twitter on…

March 24, 2021
Food/Drink

“Why isn’t ‘female’ pronounced like ‘tamale’?”

The words "female" and "tamale" are pronounced differently. "Why is the word 'female' not pronounced like 'tamale'? Civilization will end if I do not…

May 28, 2025
Food/Drink

“Why learn to cook when I can have cereal: a meal and a dessert and a drink”

Cereal with milk can be many things. "cereal is so enjoyable, it's like a meal, snack, drink, and dessert all in one" was posted on X/Twitter by yawn patrick on AUgust 10, 2015.…

April 28, 2025
Food/Drink

“Why learn to cook when you can just have cereal, which is a meal and a dessert and a drink”

Cereal with milk can be many things. "cereal is so enjoyable, it's like a meal, snack, drink, and dessert all in one" was posted on X/Twitter by yawn patrick on AUgust 10, 2015.…

First
Previous
492 493 494 495 496
Next
Last

About the Website and Editor

BARRY POPIK is a contributor to the Oxford English Dictionary, Dictionary of American Regional English, Historical Dictionary of American Slang, Yale Book of Quotations and Dictionary of Modern Proverbs. Since 1990 he has also been a regular contributor to Gerald Cohen's Comments on Etymology.

Read more About the Website and Editor
About
Privacy Policy
RSS

© 2026 Barry Popik. All rights reserved.