Pasta Primavera (Spaghetti Primavera)
"Pasta primavera" (or "spaghetti primavera") was invented at Le Cirque -- then located at 58 East 65th Street in Manhattan -- and is cited in print from 1976. The Le Cirque dish…
"Pasta primavera" (or "spaghetti primavera") was invented at Le Cirque -- then located at 58 East 65th Street in Manhattan -- and is cited in print from 1976. The Le Cirque dish…
Entry in progress -- B.P. Wikipedia: PastramiPastrami is a popular delicatessen meat made from chiefly red meat. PreparationThe raw meat is salted (through immersion in a thick brine), then partly…
"Pastranomi"/"Pastranomy"/"Pastronomi"/"Pastronomy"(pastrami + astronomy) is a jocular portmanteau term that has appeared in some jokes. "Pastronomi -…
"Pastranomi"/"Pastranomy"/"Pastronomi"/"Pastronomy"(pastrami + astronomy) is a jocular portmanteau term that has appeared in some jokes. "Pastronomi -…
"Pastrogi" is a food portmanteau of "pastrami" and "pierogi." In May 2024, the New York City restaurants Katz's Delicatessen (famed for its pastrami) and Veselka…
"Pastranomi"/"Pastranomy"/"Pastronomi"/"Pastronomy"(pastrami + astronomy) is a jocular portmanteau term that has appeared in some jokes. "Pastronomi -…
"Pastranomi"/"Pastranomy"/"Pastronomi"/"Pastronomy"(pastrami + astronomy) is a jocular portmanteau term that has appeared in some jokes. "Pastronomi -…
“Pastryarchy” is a portmanteau of “pastry” and “patriarchy.” "SMASH THE PASTRYARCHY" was posted on Twitter by B-Cam on May 31, 2010. "#pastryarchy" (and a link to…
A "patio beer" is a beer that can be enjoyed by friends on an outdoor summer patio. A patio beer is not necessarily the most expensive of beers, but one that can be consumed over several…
A "patio pounder" is an inexpensive-to-moderately priced wine that one can drink a lot of on a patio in the summer with some friends. "Patio pounders" can also be sold in the…
Entry in progress -- B.P. Wikipedia: PattyA patty is a disc-shaped, (round) serving of meat or meat substitutes. The meat is ground and then packed and re-shaped to form round discs, cooked (if…
Pepsi is a cola company that was formed in 1898; the product was named "Pepsi-Cola" in 1903. The name "Pepsi" comes from the digestive enzyme "pepsin." In 2000,…
The economic slump of 2007-2009 resulted in some restaurants not charging any set fees, but having customers on a "pay-what-you-want" basis. The concept is not new -- Clifton's…
Entry in progress -- B.P. Wikipedia: Peach MelbaThe Peach Melba is a classic dessert, invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London to honour the…
"Peach Puzzle" was an unknown dessert until 2007, when Lois Schladerman won the grand prize at the Cook's Country recipe contest. Schladerman said that her mother made peach puzzle…
Entry in progress -- B.P. Wikipedia: Peaches and CreamPeaches and Cream is a dessert made of peaches and cream. It is often served at ice cream stands and float shops. Many types of hard candy,…
Peanut brittle is a hard sugar candy that contains peanuts; other brittles have other nuts. "Peanut brittle" was cited in The World (New York, NY), on March 20, 1892. A store in Paterson,…
Peanut brittle can be hard on teeth, causing many to call it "peanut brutal." The "peanut brutal" joke was cited in 1947 and twice again in 1960 newspapers. Wikipedia: Brittle…
A "peanut gallery" is the top balcony of a theater -- the cheapest seats with usually the furthest views of the stage, and where the crowd often got rowdy. The term "peanut…
Peanut sticks are sticks of glazed donuts, coated in crushed peanuts. The food is a specialty of Buffalo, New York, where it was made at Freddies Doughnuts (1935-1989). They are a popular item at…