Oyster Stew (Christmas Eve Oyster Stew)
Oyster stew is cited in print from at least 1843. Oysters are traditionally served in the "R" months when the weather gets cold (that is, not May, June, July, or August, all months…
Oysters Bienville
Oysters Bienville is a dish named after Jean-Baptiste Le Moyne, Sieur de Bienville (1680--1767), often called the "Father of New Orleans." The oysters are covered in a mixture of shrimp,…
Oysters Rockefeller
"Oysters Rockefeller" (also called "Huitres en Coquille a la Rockefeller" and "Huitres, a la Rockefeller" was invented at Antoine's Restaurant in New Orleans,…
Oysters Suzette
"Oysters Suzette" is a dish from New Orleans, Louisiana, consisting of oysters topped with bacon, pimento, green onion and bell pepper. The origin of the name "Suzette" is…
Pad Thai (Phad Thai)
Pad Thai (less frequently spelled "phad Thai") is a noodle dish that has been cited in print in the United States since at least 1960, and that appeared in New York City's Thai…
Palermo Pizza (Palermo Slice)
A "Palermo slice" (Palermo pizza) is a version of the Sicilian pizza slice that is sold at Famous Ben's Pizza and Krispy Pizza in the New York City area. The Palermo slice is a…
Panda Paws (ice cream)
Perry's Ice Cream (located in Akron, New York) makes "Panda Paws" ice cream -- vanilla ice cream with mini peanut butter cups and swirls of thick, rich fudge. The peanut butter cups…
Pandowdy (Pan-dowdy; Pan Dowdy; Apple Dowdy)
Entry in progress -- B.P. wiseGEEKWhat is a Pandowdy? Pandowdy, sometimes written as pan dowdy, is a dessert with an unknown origin. The name however, has long been fun to use, and the dessert to…
Panini (sandwich)
"Panini" (plural) or "panino" (singular") is Italian for "roll(s)." The sandwich included with that bread roll also began to be called a "panino" or…
Panko Chicken
"Tonkatsu" is a Japanese dish of deep-fried pork cutlets. The cutlets are coated with panko, a Japanese brand of flaky bread crumbs. Chicken cutlets -- instead of pork -- are often made,…
Panquake (pan/pancake + earthquake)
"Panquake" (pan/pancake + earthquake) is a jocular term from "pancake." "Frisco Breakfast: Panquakes and syrup" was printed in the Miami (FL) News on August 7, 1979.…
Pantondo
Bond 45 (the new restaurant at the former Bond's clothing store on West 45th Street near Broadway) offers its trademark "pantondo." It's $22 for cheese bread, I guess.... 23…
Panzarotti (Panzerotti)
Entry in progress -- B.P. Italian foods similar and often confused with panzarotti include the calzone, stromboli and hippie roll/eppie roll. Wikipedia: PanzarottiPanzarotti or panzerotti are…
Pap Schmear (papaya cream cheese spread)
A "pap smear" has nothing to do with a "schmear" (or "shmear"), but there are jokes. Sometimes the "pap" stands for "papaya," "paprika"…
Pap Schmear (paprika cream cheese spread)
A "pap smear" has nothing to do with a "schmear" (or "shmear"), but there are jokes. Sometimes the "pap" stands for "papaya," "paprika"…
Papaya & Hot Dogs (“Tastier Than Filet Mignon”)
Papaya King started the Manhattan trend of hot dogs and papaya juice back in the 1930s. There have been many imitators. Gray's Papaya is very good, and a Papaya Dog recently opened on Sixth…
Pareve (Parve)
Entry in progress -- B.P. Epicurious.com: Food Dictionarypareve; parve[PAHR-uh-vuh, PAHR-vuh]A Jewish term describing food made without animal or dairy ingredients. According to KOSHER dietary…
Parm (parmigiana)
"Parm" is a shortened form of "parmigiana." "Eggplant Parm." has been cited in print since at least 1968. 'Eggplant parm" (without the period) has been cited…
Party Pooper
A "party pooper" is someone who leaves a party early, or who declines to participate in or to enjoy the party. In politics, a "party pooper" is someone who doesn't agree…
Pasta e Fagioli (“Pasta Fazool”)
The next time you're at La Guardia airport, mention that someone, somewhere there, should serve this dish. 21 August 1937, Lima (Ohio) News, pg. 7, col. 3:Goin' to town with MARK…