Lunch Break Rave
"Lunch break raves" started in Sweden in the fall of 2010. Instead of eating lunch at a desk, workers go to an hour-long dance party. The "lunch break rave" came to New York…
"Lunch break raves" started in Sweden in the fall of 2010. Instead of eating lunch at a desk, workers go to an hour-long dance party. The "lunch break rave" came to New York…
The lunch wagon (often called the "night lunch wagon" or "night owl" or "owl" because of the night hours of the business) is first cited in a Worcester (MA) newspaper…
Entry in progress -- B.P. Other slang names for days of the week include Shunday, Sober Sunday, Margarita Monday, Messed-up Monday, Mojito Monday, Moonshine Monday, Boozeday Tuesday, Taco Tuesday,…
Entry in progress -- B.P. OCLC WorldCat recordTuna-Macaroni SaladAuthor: S BjerknessPublisher: [Long Island City, NY : Imagimedic Productions, c1983-Edition/Format: Article Article :…
"Mumbo sauce," "mambo sauce" and "mombo sauce" are three different spellings for perhaps the same sauce, served as a barbecue sauce on fried chicken wings, fired jumbo…
The Mamie Taylor cocktail was named after an 1890s opera star. The non-alcoholic Horse's Neck cocktail contained ginger ale, ice and lime juice; the Mamie Taylor added whiskey. The 1940s-1950s…
A feminist version of the Manhattan cocktail is the Manhatin' cocktail. It's basically the same cocktail of whiskey and vermouth, but with a name change. The joke cocktail name was…
"Manhattan clam chowder" is the chowder with tomatoes. "New England clam chowder" is the common name for chowder without tomatoes. Some say that "Manhattan" clam…
The Manhattan cocktail (whiskey and sweet Italian vermouth) is supposedly named after the Manhattan Club, although this is in dispute. Early citations pre-1885 are hard to find, but there are a…
Entry in progress -- B.P. Wikipedia: Fizz (cocktail)A Fizz is a mixed drink variation on the older Sours family of cocktail. Its defining features are an acidic juice (such as lemon or lime) and…
In the early 1900s, a "Manhattan Sandwich" showed up on restaurant menus across the country. The earliest citations for "Manhattan Sandwich" (1909, 1910) show up in Wisconsin,…
Manhattan Special ("since 1895") proudly proclaims on its web site (www.manhattanspecial.com) that it makes "the world's most famous espresso coffee soda." Other sodas…
"Manhattan Truffle" has appeared on the dessert menus of a few restaurants. It sure looks and sounds like a "tartufo" to me. Why is this dessert called "Manhattan…
"Manicotti" (an Italian dish) was first popularized in New York. From the New York Herald Tribune, "Dining Around New York" by Clementine Paddleford, 21 April 1962, pg. 9, col.…
"Mapo tofu" (or "ma-po tofu") is a spicy dish of minced meat (pork or beef) and tofu that originated in China's Sichuan province. The name "ma po" means…
Marble cake (cake with light and dark swirls) has unknown origins. It's first cited in print in an Illinois newspaper of 1859; in 1863, it was mentioned at the Illlinois State Fair, by a woman…
"Margarita Monday" is a drinking slang name for a day of the week. Margaritas are served on this day, often at a reduced price. "Margarita Monday" has been cited in print since…
"Sole Marguery" (or "filet of sole Marguery") was the special dish at Marguery's Paris restaurant in the late 1800s. The Marguery sauce was so prized that "Diamond…
Marinara sauce probably originated at Bucci's, a famous fish place in Rome, Italy. "Fish and 'zuppa alla marinara'" was printed in Italy, Handbook for Travellers: Central…
"Marmageddon"'(Marmite + Armageddon) occurred in New Zealand in March 2012, after series of earthquakes in the city of Christchurch forced manufacturer Sanitarium to close the only…