Nature’s Bacon (avocado nickname)

"Avocado is nature's bacon" was written by Leah Reich in The Atlantic on March 22, 2013. Reich meant that the avocado is a heathful food experiencing the same popularity as bacon.…

Neapolitan Ice (Neapolitan Ice Cream)

Neapolitan ice cream usually consists on three blocks of vanilla, chocolate and strawberry ice cream, combined together. "Neapolitan Ices" was printed in The Times (London, UK) on April…

Negimaki or Negimayaki

Japanese food is booming here and this is one of the early New York City classics--or is it? According to John Mariani's Encyclopedia of American Food and Drink (1979): "The word is from…

Nervous Pudding (jello)

"Nervous pudding" has been a popular nickname for Jell-O because it shakes when it's handed off from the server. "'Don't get upset, Marge, calm your nerves with some…

Nesselrode Pie

"Nesselrode pudding" was supposedly invented by the first "celebrity chef," the great Antonin Careme. However, "Nesselrode pie" appears to be a New York City original…

New Beer’s Eve (April 6)

101.5 WPDH (Poughkeepsie, NY) What’s New Beer’s Eve and How’s the Hudson Valley Celebrating? Tigman Published: April 5, 2024 We never heard of this pseudo-holiday until recently. New…

New World Wine

"Old World wine" has been cited in print since at least 1897 and has meant wine that is imported from Europe. Terms such as "American wine" or "California wine" were…

New York City Water (“Champagne”)

New York City's tap water has been called the "champagne" of city waters. Indeed, it is good. The problem has been that many city buildings have old pipes. I've worked in city…

New York Crumb Cake

The late and lamented Ebinger's Bakery of Brooklyn probably created the tradition of the "New York crumb cake." Entenmann's now makes "New York crumb cakes" by the…

New York Cut Sirloin Steak

It appears that "New York Cut" comes from San Francisco, about 1900. The full-text Chicago Tribune doesn't have it much at all, nor does the New York Times. However, New York Cut…

New York dressed (poultry)

"New York dressed" is a term for poultry that seems to have appeared about 1902. It is poultry that is "rough plucked," with the feathers removed and the blood drawn, but with…

New York Roll (sushi)

The "New York roll" is a recent "sushi bar" invention to counter the popular "California roll" (avocado, crabmeat, mayonnaise encased in rice). "New York…

New York Sour (cocktail)

Entry in progress -- B.P. Wikipedia: Whiskey sourThe whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. With the egg white,…

New York Steamer (sandwich)

"New York Steamer" is a trademarked sub sandwich from Firehouse Subs, a Florida-based restaurant chain. The chain began in 1994, and the name was also trademarked in 1994. Firehouse Subs…