Nature’s Bacon (avocado nickname)
"Avocado is nature's bacon" was written by Leah Reich in The Atlantic on March 22, 2013. Reich meant that the avocado is a heathful food experiencing the same popularity as bacon.…
"Avocado is nature's bacon" was written by Leah Reich in The Atlantic on March 22, 2013. Reich meant that the avocado is a heathful food experiencing the same popularity as bacon.…
Sports energy drinks (such as Red Bull) became popular in the 1990s; the sports drink Gatorade was developed in 1965. Several drinks have been called "nature's sports drink."…
Neapolitan ice cream usually consists on three blocks of vanilla, chocolate and strawberry ice cream, combined together. "Neapolitan Ices" was printed in The Times (London, UK) on April…
Japanese food is booming here and this is one of the early New York City classics--or is it? According to John Mariani's Encyclopedia of American Food and Drink (1979): "The word is from…
Neptune was the god of freshwater and the sea in Roman religion. Many American restaurants have named their seafood plates the "Neptune Platter" or "Neptune's Platter."…
"Nervous pudding" has been a popular nickname for Jell-O because it shakes when it's handed off from the server. "'Don't get upset, Marge, calm your nerves with some…
"Nesselrode pudding" was supposedly invented by the first "celebrity chef," the great Antonin Careme. However, "Nesselrode pie" appears to be a New York City original…
101.5 WPDH (Poughkeepsie, NY) What’s New Beer’s Eve and How’s the Hudson Valley Celebrating? Tigman Published: April 5, 2024 We never heard of this pseudo-holiday until recently. New…
"Old World wine" has been cited in print since at least 1897 and has meant wine that is imported from Europe. Terms such as "American wine" or "California wine" were…
"Texas Toast" comes from Texas, right? Or New York? Or Ohio? "Texas Toast" is that big chunk of bread, dipped in butter and sprinkled with garlic, that's usually eaten with…
Some localities have a standard humorous "breakfast." There are jokes about the "Irish breakfast" (Lucky Charms with Bailey's) and the "Kentucky breakfast"…
New York City's tap water has been called the "champagne" of city waters. Indeed, it is good. The problem has been that many city buildings have old pipes. I've worked in city…
The late and lamented Ebinger's Bakery of Brooklyn probably created the tradition of the "New York crumb cake." Entenmann's now makes "New York crumb cakes" by the…
It appears that "New York Cut" comes from San Francisco, about 1900. The full-text Chicago Tribune doesn't have it much at all, nor does the New York Times. However, New York Cut…
"New York dressed" is a term for poultry that seems to have appeared about 1902. It is poultry that is "rough plucked," with the feathers removed and the blood drawn, but with…
New York hot dog onion sauce (or, New York onion sauce) is served on pushcart hot dogs. The recipes vary. 15 March 1995, Elyria (OH) Chronicle-Telegram, pg. B8, col. 3:NEW YORK PUSHCART HOT DOG…
The "New York roll" is a recent "sushi bar" invention to counter the popular "California roll" (avocado, crabmeat, mayonnaise encased in rice). "New York…
Entry in progress -- B.P. Wikipedia: Whiskey sourThe whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. With the egg white,…
"New York Steamer" is a trademarked sub sandwich from Firehouse Subs, a Florida-based restaurant chain. The chain began in 1994, and the name was also trademarked in 1994. Firehouse Subs…
Ben & Jerry's (ice cream) wanted to break into the New York City market, and the product called "New York Super Fudge Chunk" certainly helped them to do it. It's great…