Zombie (cocktail)
Entry in progress -- B.P. “I said, ‘Make me a Zombie.’ The bartender said, ‘God beat me to it'" is a Rodney Dangerfield joke on the Zombie cocktail. [This entry was prepared with…
Entry in progress -- B.P. “I said, ‘Make me a Zombie.’ The bartender said, ‘God beat me to it'" is a Rodney Dangerfield joke on the Zombie cocktail. [This entry was prepared with…
It appears that this popular appetizer began in a New York City restaurant, probably Theodore's. 19 February 1949, New York Herald Tribune, pg. 11, col. 6:She folds the veal turnover style,…