Tomatonaise (tomato + mayonnaise)
"Tomatonaise" (tomato + mayonnaise) was popularized by the Food Republic blog post on May 30, 2013, "Tomatonaise Is The Condiment Of The Summer: Chopped ripe tomatoes and mayo make a…
TomTato (tomato + potato)
Entry in progress -- B.P. TwitterDennis Pang@DennisPangOohh, I remember that day! "Tomtato"? ½ tomato, ½ potato? LoL ;P RT @VanFoodTour: In remembrance of @theCornerSuite…
Tonkatsu (Japanese pork cutlet)
"Tonkatsu" (or "ton-katsu") is a Japanese dish of deep-fried pork cutlet. The western-style dish was invented about 1900, possibly at the Rengatei restaurant in Tokyo.…
Tonkatsu Sauce
Tonkatsu (Japanese pork cutlets) is usually served with a special tonkatsu sauce. The sauce is like a Worcestershire sauce, but with vegetables and fruits added, such as tomatoes, apples, prunes…
Tootsie Roll
It's universally accepted that Leo Hirschfield invented the "Tootsie Roll" in New York City in 1896, naming it after his daughter. That might be correct, but I have a few questions.…
Top Banana & Second Banana
Entry in progress -- B.P. Wikipedia: Top Banana"Top Banana" has multiple meanings. . Top Banana is the starring act in a Vaudeville performance. Originally, the phrase "Top…
Top Shelf (premium or best quality liquor)
'Top shelf" means "top notch," or something that is premium or high quality. "Top shelf" has been cited in print since the 19th century, but "top shelf" (or…
Torikatsu or Tori Katsu (Chicken Katsu)
"Tonkatsu" is a Japanese dish of deep-fried pork cutlets. The cutlets are coated with panko, a Japanese brand of flaky bread crumbs. Chicken cutlets -- instead of pork -- are often made,…
Torpedo Sandwich
Entry in progress -- B.P. The long list of the names of sandwiches served on long rolls includes blimpie, bomber, Cuban (medianoche), Dagwood, garibaldi, gondola, grinder, hero, hoagie, Italian,…
Torpedo Soup (Malaysian bull’s penis soup)
"Torpedo soup" (called "sup torpedo" in Malaysian) or "beef torpedo" is a bull's penis soup, and is, supposedly, an aphrodisiac. "How many tourists would…
Tortilla Soup (Sopa de Tortilla)
Tortilla soup (sopa de tortilla in Spanish) contains strips of corn tortillas added to various other soup ingredients. The dish appears to have originated in Mexico City and can be found in the…
Townie (tart + brownie)
Entry in progress -- B.P. The Evening Standard (London)Forget cronuts, try a townie instead! The croissant donut is so last month. Victoria Stewart challenges a London baker to whip up a batch of…
Trader Vic’s Columbia (cocktail)
The Columbia cocktail (named for Columbia University) is an infrequently served cocktail that was invented in Trader Vic's Bartender's Guide (1947). The cocktail contains 2 parts light…
Trail Mix
"Trail mix," cited in print from about 1976, is also called "gorp" (cited in print from 1962) and "birdseed" (cited from 1971). A high energy "mix" of…
Training Table
A training table is a table where athletes in training are provided meals. The term was popularly used in competitive rowing (especially between Harvard and Yale) in the 1870s and 1880s and is…
Trashed Tuesday (Trashy Tuesday)
"Trashed Tuesday" (or "Trashy Tuesday") is a drinking slang name for a day of the week. Alcoholic drinks are sold on this day, often at a reduced price. “Trashed Tuesday”…
Tricolor Salad (Insalata Tricolore)
"Tricolor salad" or "three color salad" (insalata tricolore) uses foods to form the three colors of the flag of Italy -- red, white and green. The salad has been served at New…
Triple Crown or Mandarin Triple Crown (Chinese dish of shrimp, beef and chicken)
A Chinese-American restaurant dish called "Triple Crown (or "Mandarin Triple Crown") combines three ingredients, such as lobster/shrimp, beef and chicken. "Oriental Triple Crown…
Triple Delight (Chinese dish of chicken, beef and shrimp)
The Chinese dish of "Triple Delight" has come to mean a combination of chicken, beef and shrimp, but early citations of the dish had other ingredients, such as lobster, duck and/or pork.…
Triple Harvest (Chinese dish of beef, chicken and shrimp)
"Triple Harvest" is a Chinese-American restaurant dish of (U=usually) beef, chicken and shrimp. "Triple harvest" was printed in the Daily Record (Morristown, NJ) on June 10,…