Tasty Tuesday
"Tasty Tuesday" is an eating/drinking slang name for a day of the week. Food and/or alcoholic drinks are sold on this day, often at a reduced price. “Tasty Tuesday” has been cited in…
"Tasty Tuesday" is an eating/drinking slang name for a day of the week. Food and/or alcoholic drinks are sold on this day, often at a reduced price. “Tasty Tuesday” has been cited in…
"Tater Tots" is a registered trademark by Ore-Ida for frozen nuggets of deep-fried potatoes. Ore-Ida claims that the product was developed in 1953 and sold to stores in 1954, but an…
Entry in progress -- B.P. Wikipedia: Tavern sandwichA tavern sandwich is a sandwich commonly consumed in the Midwest region of the United States, originally consisting of unseasoned ground beef on…
"TBM" stands for "tomato, basil and mozzarella." "TBM sandwiches" was posted on the newsgroup alt.newlywed on July 31, 2000. The "TBM" and "Chicken…
Entry in progress -- B.P. Wikipedia: TempuraTempura (天ぷら or 天麩羅 tenpura, [tẽ̞mpɯᵝɾa]) is a Japanese dish usually consisting of seafood or vegetables that have been battered and…
"Tenement house in a shower of rain" was old New York City restaurant slang for "beefsteak and gravy." The term was first cited in an 1888 newspaper, reporting on the strange…
"Teppanyaki" (or "teppan-yaki") is a Japanese cuisine where food (such as steak and shrimp) is cooked in an iron plate ("teppan") in front of diners. The Benihana…
"Tequila Tuesday" is a drinking slang name for a day of the week. Tequila drinks are served on this day, often at a reduced price. "Tequila Tuesday" has been cited in print…
Entry in progress -- B.P. Wikipedia: TeriyakiTeriyaki (kanji: 照り焼き; hiragana: てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet…
"Terroir" is a popular wine term that is difficult to translate from the French, but means "soil" or "a sense of place." A French wine, for example, should exhibit…
Entry in progress -- B.P. WIkipedia: Test KitchenA test kitchen is a kitchen used for the process of developing new kinds of food. On the largest scale, they are run by the research and development…
Luisa Tetrazzini (1871-1940) was an Italian lyric coloratura soprano who had an enormous popularity in America from the 1900s-1920s. Several dishes were named after her, including: . Turkey…
Both Texas and North Carolina have important barbecue traditions. "I win all debates, Tom, when I serve 'em a Texalina or Carolas barbecue that combines the best of both" was written…
"Thai iced tea" or "Thai tea" (cha yen) is of unknown origin; the tea began appearing in Thai-American restaurants in the 1970s and 1980s. Thai tea is made with sugar and…
"Thankscaking" (Thanksgiving + cake) was popularized in the Huffington Post article, "Thanksgiving Cake Combines All Your Favorite Sides Into One Swell Slice. Go Nail…
Thanksgiving and Hanukkah rarely occur on the same date, but one such overlap is November 28, 2013. The day was dubbed “Thanksgivukkah" (or, less frequently, "Thanksgivukah").…
"The Last Word" is a classic cocktail, said by Ted Saucier's Bottoms Up (1951) to have originated in the 1920s by bartender Frank Fogarty, at the Detroit Athletic Club. The cocktail…
"Thirsday" is a drinking slang name for a day of the week. "Thirsday" is often simply a mispelling of "Thursday," but it's also a version of "thirst…
"Thirstday" is a drinking slang name for a day of the week. "Thirstday" usually (but not always) occurs on a Thursday, when many college parties start the weekend. Drinks on…
"Thirsty Thursday” is a drinking slang name for a day of the week. "'Thirsty Thursday' Special" was cited in print in 1961 regarding root beer; "Thirsty…