Texas (Lone Star State Dictionary)

Pork Chops and Applesauce

"Pork chops and applesauce" is a popular combination. "I see an abundance of lamb chops cooking at one fire, while the other is engaged with pork chops and apple sauce" was…

Pork New York Chop

The National Pork Board and the U.S. Department of Agriculture in 2013 created new names for cuts of pork; the new names -- such as "porterhouse chop," "T-bone chop,"…

Port A (Port Aransas)

Port Aransas is called "Port A" by local residents. The shortened name has spread to its many visitors. Wikipedia: Port Aransas, TexasPort Aransas is a city in Nueces County, Texas, on…

Port-au-Prince of America

On March 13, 2024, New York City Mayor Eric Adams posted on X/Twitter: "We call New York City the Port-Au-Prince of America. We feel the pain our Haitian neighbors feel as the situation grows…

Porterhouse Steak

"Porterhouse steak" was allegedly first served at Martin Morrison's porter house at 327 Pearl Street in Manhattan, in 1814. Several stories from the late 1800s describe this in…

Poshtel (posh + hostel)

A "poshtel" (posh + hostel) is a hostel that also offers "posh" amenities, such as a swimming pool or a gourmet restaurant. The concept started in Europe, but quickly spread…

Posole (Pozole)

Posole (or pozole) is a soup or stew that's commonly served in New Mexico and West Texas. It originated in Mexico, but became popular in New Mexico around 1900. Wikipedia: PozolePozole (from…