Mexican chocolate (or "Mexican hot chocolate") has been served in the Americas since before Europeans arrived. Mexican hot chocolate is a popular treat in Texas (especially San Antonio…
Miguel Martinez supposedly invented the "Mexican combination plate" at his Dallas "El Fenix" restaurant, some time in the 1920s or 1930s. A combination plate might feature…
"Mexican Cranberries" is a name given to a dish of cranberry sauce, with jalapeño pepper jelly and cilantro. The recipe appears to have originated in Southern Living magazine in the…
The Mexican Day Parade (or Mexican Independence Parade) celebrates Mexico's independence from Spain. The parade began in the 1990s. New York City has seen a large increase in immigrants from…
"Mexican Eggs Benedict" is a popular dish at Trudy's (Austin, TX) and Dos Caminos (New York, NY). "Eggs Benedict" is a classic dish of poached eggs placed on a slice of ham…
Mexican food has resulted in some scatalogical language, such as "Mexican food shit" or "Mexican shits," "Mexican food poop," "Mexican food poo," "taco…
Italian pizza became a popular American dish following World War II. By the 1950s, several restaurants began to serve "Mexican pizza." Matt's El Rancho (established 1952 in Austin)…
A "torta" is a Mexican sandwich, noted for its crusty white sandwich roll and overstuffed ingredients. New Orleans calls its version of a stuffed sandwich a "po'boy…
"Mexican Polka" is another name for the accordian-driven music of conjunto. Polka: History of DancePolkaPolka is defined as a vivacious couple dance of Bohemian origin in duple time; was…
The jicama has been called a “Mexican potato” since at least 1972; jicamas became popular in the United States since the early 1970s. The bulbous root vegetable is a member of the legume family…
Mexican rice is served with many Tex-Mex dishes, although rice is not native to Mexico. Some recipes include tomato paste with the rice, while other include chiles and onions. The term…
A "Mexican roadblock" (or "Mexican road block") is when two cars travel at the same speed on both lanes of a two-lane highway (or three cars on a three-lane highway, etc.). This…
Entry in progress -- B.P. Wikipedia: Mexican standoffMexican standoff is a strategic deadlock or impasse, in which no party can act in a way that ensures victory. OriginsThe phrase came into usage…
"Mexican straw hat” is a recipe that’s similar to Frito pie. It contains corn chips (Fritos), plus beef, cheese, and more. The recipe dates from the 1960s. "Mexican straw hat" is…
Huitlacoche (also spelled "cuitlacoche") is a corn fungus (corn smut) that has long been popular in Mexican cuisine. In the 1980s, huitlacoche began to be introduced into American…
The jicama has been called a "Mexican turnip" since at least 1959; jicamas became popular in the United States since the 1970s. The bulbous root vegetable is a member of the legume family…
"Mexican't" is another derisive slang name for a Mexican. The term was used in the 1990s and made a recent appearance in the Urban Dictionary. Urban Dictionarymexican'tA…
"Mexicatessen" appears in the names of several restaurants, an obvious blend of the words "Mexican" and "delicatessen." Houston's famous Herrera's…
Entry in progress -- B.P. Twitterrstevens 3.01@rstevens@lamelama22 I've had MexiCoke, not sure they do the Dew. This is what @cabel was talkin' 'bout: http://bit.ly/nicepepsi7:06…
The Hula Hut on Lake Austin serves "Mexonesian" (Mexican + Polynesian) cuisine. It appears that the Hula Hut coined the term. Hula HutMexonesian Shrimp FlautasFried Wontons stuffed with…