Archive for 02/2019

Wok Chi (wok energy)

Entry in progress -- B.P. Wikipedia: Wok heiWok hei (Chinese: 鑊氣; Jyutping: wok6 hei3) literally, the "breath of the wok", a poetic phrase Grace Young first coined in her cookbook,…

Wok Hei (“the breath of a wok”)

Entry in progress -- B.P. Wikipedia: Wok heiWok hei (Chinese: 鑊氣; Jyutping: wok6 hei3) literally, the "breath of the wok", a poetic phrase Grace Young first coined in her cookbook,…

Peking Ravioli (Chinese dumplings)

Entry in progress -- B.P. Wikipedia: JiaoziGuotie (Chinese: 鍋貼; pinyin: guōtiē; literally: "pot stick") is pan-fried jiaozi, also known as potstickers (a direct character…

Jiaozi (Chinese dumpling)

Entry in progress -- B.P. Wikipedia: JiaoziJiaozi (Chinese: 餃子; [tɕjàu.tsɨ]) are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major…

Dan Dan Mian (Dan Dan Noodles)

Entry in progress -- B.P. Wikipedia: Dandan noodlesDandan noodles or dandanmian (simplified Chinese: 担担面; traditional Chinese: 擔擔麵) is a noodle dish originating from Chinese Sichuan…

Kaeng Pa (Thai Jungle Curry)

Kaeng Pa is a spicy Thai dish that has been called "jungle curry" or "forest curry." It was originally made with wild boar, but now usually includes chicken or pork. Various…

Tequila Daisy (cocktail)

The "Margarita" (Spanish for "daisy") cocktail is a world-famous tequila-based cocktail, made with Triple Sec (or Cointreau) and lime juice and often served in a salt-rimmed…