Archive for 02/2019

Taiyaki (Japanese fish-shaped cake)

Entry in progress -- B.P. Wikipedia: TaiyakiTaiyaki (鯛焼き , literally "baked sea bream") is a Japanese fish-shaped cake. It imitates the shape of the Tai (Japanese red seabream),…

Tempura

Entry in progress -- B.P. Wikipedia: TempuraTempura (天ぷら or 天麩羅 tenpura, [tẽ̞mpɯᵝɾa]) is a Japanese dish usually consisting of seafood or vegetables that have been battered and…

Donburi (Japanese rice bowl)

Entry in progress -- B.P. Wikipedia: DonburiDonburi (丼, literally "bowl", also abbreviated to "don" as a suffix, less commonly spelled "domburi") is a Japanese…

Onigiri (Japanese rice ball)

"Onigiri" (also called "nigirimeshi" and "omusubi") are Japanese rice balls. The rice balls have various fillings, such as pickled ume (umeboshi), and are usually…

Chicken Lettuce Wrap (Yook Soong)

"Lettuce wraps" often contain minced chicken or pork placed in an iceberg lettuce leaf, but can also be made vegetarian. The Chinese dish was originally called "yook soong" or…

Mapo Tofu (Ma Po Tofu)

"Mapo tofu" (or "ma-po tofu") is a spicy dish of minced meat (pork or beef) and tofu that originated in China's Sichuan province. The name "ma po" means…