Ox Eyes (Ojos de Buey) or Eggs in Hell (Eggs in Purgatory)
Tex-Mex recipes call for a little heat applied to the normal breakfast dish of eggs. One popular dish is huevos rancheros. The dish of "Ox Eyes" ("Ojos de Buey" or "eggs in…
Alphebetical for "o"
Oxford English Dictionary “Big Apple” definition (September 2008)
In September 2008, the Oxford English Dictionary added a full "Big Apple" definition. I contributed to some of this, but did not write the definition. (I wasn't even given a…
Oxygin (oxygen + gin)
"Oxygin" (oxygen + gin) and "hydrogin" (hydrogen + gin) are jocular terms. A now-classic joke was printed in Manners: A Novel by Miss Francis Moore: "Every body learns…
Oysgezoomt
Zoom video communications became popular in 2020 during the coronavirus pandemic. The Yiddish word "oysgezoomt" (fatigued or bored by Zoom) was coined, "New Yiddish-English…
Oyster and Artichoke Soup (Artichoke and Oyster Soup)
Entry in progress -- B.P. Gumbo PagesOYSTER AND ARTICHOKE SOUPThis is one of the great soups of New Orleans, one of the great soups of all time! The original version was the gift of the late Chef…
Oyster Bar
The Grand Central Oyster Bar & Restaurant (at Grand Central Terminal at 42nd Street) opened in 1913 and is one of the world's most famous oyster bars. Before this establishment, the Grand…
Oyster Nachos
"Oyster nachos" are nachos (tortilla chips) with fried oysters. The Dallas-based restaurant chain Fish City Grill claims to be "Home of the Oyster Nacho" and trademarked…
Oyster Pan Roast
"Oyster Pan Roast" is most famously served in New York City at the Oyster Bar in Grand Central Terminal. The Oyster Bar has been a New York institution since 1913. "Oyster Pan…
Oyster Stew (Christmas Eve Oyster Stew)
Oyster stew is cited in print from at least 1843. Oysters are traditionally served in the "R" months when the weather gets cold (that is, not May, June, July, or August, all months…
Oysters Bienville
Oysters Bienville is a dish named after Jean-Baptiste Le Moyne, Sieur de Bienville (1680--1767), often called the "Father of New Orleans." The oysters are covered in a mixture of shrimp,…
Oysters Bienville
Oysters Bienville is a dish named after Jean-Baptiste Le Moyne, Sieur de Bienville (1680--1767), often called the "Father of New Orleans." The oysters are covered in a mixture of shrimp,…
Oysters Rockefeller
"Oysters Rockefeller" (also called "Huitres en Coquille a la Rockefeller" and "Huitres, a la Rockefeller" was invented at Antoine's Restaurant in New Orleans,…
Oysters Rockefeller
"Oysters Rockefeller" (also called "Huitres en Coquille a la Rockefeller" and "Huitres, a la Rockefeller" was invented at Antoine's Restaurant in New Orleans,…
Oysters Suzette
"Oysters Suzette" is a dish from New Orleans, Louisiana, consisting of oysters topped with bacon, pimento, green onion and bell pepper. The origin of the name "Suzette" is…
Oysters Suzette
"Oysters Suzette" is a dish from New Orleans, Louisiana, consisting of oysters topped with bacon, pimento, green onion and bell pepper. The origin of the name "Suzette" is…
Oysters Texasfeller
"Oysters Texasfeller" is Jon Bonnell's (Bonnell's restaurant in Fort Worth) variation on the classic "Oysters Rockefeller." The "Texasfeller" uses gulf…
Oz Prize or Ozzie (Asia Society journalism award)
The Asia Society (located on Park Avenue) awards the somewhat oddly named "Oz Prize" or "Ozzie" each year, but it has nothing to do with Australia. It's the nickname of the…
Ozone Parker (inhabitant of Ozone Park, Queens)
"Ozone Parker” is the name of an inhabitant of Ozone Park, in the borough of Queens. The name “Ozone Parker” has been cited in print since at least 1897. Wikipedia: Ozone Park,…