Oysters Rockefeller
"Oysters Rockefeller" (also called "Huitres en Coquille a la Rockefeller" and "Huitres, a la Rockefeller" was invented at Antoine's Restaurant in New Orleans,…
"Oysters Rockefeller" (also called "Huitres en Coquille a la Rockefeller" and "Huitres, a la Rockefeller" was invented at Antoine's Restaurant in New Orleans,…
"Oysters Suzette" is a dish from New Orleans, Louisiana, consisting of oysters topped with bacon, pimento, green onion and bell pepper. The origin of the name "Suzette" is…
"Oysters Suzette" is a dish from New Orleans, Louisiana, consisting of oysters topped with bacon, pimento, green onion and bell pepper. The origin of the name "Suzette" is…
"Oysters Texasfeller" is Jon Bonnell's (Bonnell's restaurant in Fort Worth) variation on the classic "Oysters Rockefeller." The "Texasfeller" uses gulf…
The Asia Society (located on Park Avenue) awards the somewhat oddly named "Oz Prize" or "Ozzie" each year, but it has nothing to do with Australia. It's the nickname of the…
"Ozone Parker” is the name of an inhabitant of Ozone Park, in the borough of Queens. The name “Ozone Parker” has been cited in print since at least 1897. Wikipedia: Ozone Park,…