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Oyster Pan Roast

"Oyster Pan Roast" is most famously served in New York City at the Oyster Bar in Grand Central Terminal. The Oyster Bar has been a New York institution since 1913. "Oyster Pan…

Oysters Bienville

Oysters Bienville is a dish named after Jean-Baptiste Le Moyne, Sieur de Bienville (1680--1767), often called the "Father of New Orleans." The oysters are covered in a mixture of shrimp,…

Oysters Rockefeller

"Oysters Rockefeller" (also called "Huitres en Coquille a la Rockefeller" and "Huitres, a la Rockefeller" was invented at Antoine's Restaurant in New Orleans,…

Oysters Suzette

"Oysters Suzette" is a dish from New Orleans, Louisiana, consisting of oysters topped with bacon, pimento, green onion and bell pepper. The origin of the name "Suzette" is…

Oysters Texasfeller

"Oysters Texasfeller" is Jon Bonnell's (Bonnell's restaurant in Fort Worth) variation on the classic "Oysters Rockefeller." The "Texasfeller" uses gulf…