The Big Apple:

An etymological dictionary

Investigating the origins of American words, names, quotations and phrases. Over 41,000 entries.

Yoyos or Yo-Yos (Mexican pastries)

"Yo-yos" (named after the still-popular 1920s toy of a disk on a string) is the name of a Mexican sweet bread (pan dulce) that resembles the toy, minus the string. A "yo-yo" has…

“Wise old owl” poem

The four-line poem "A Wise Old Owl" is cited in print from at least 1883, but is of unknown authorship. A 1904 source (below) credits "the immortal poet Bromley." The wise old…

Kung Pao Chicken (Kung Po Chicken)

Kung Pao chicken (also spelled "Kung Po" on American menus) originates from the Sichuan Province of China, where it's called gōng bǎo (palace guardian). The dish is named after…

Pad Thai (Phad Thai)

Pad Thai (less frequently spelled "phad Thai") is a noodle dish that has been cited in print in the United States since at least 1960, and that appeared in New York City's Thai…

Fudge

"Fudge" (a candy) appears to have received its name at Vassar College in Poughkeepsie, New York, in 1892-1893. The word "fudge" had long been an exclamation ("Oh, fudge!);…

Charlotte Russe

The charlotte russe (sometimes capitalized as "Charlotte Russe") has been called "Brooklyn ambrosia," although the Bronx also claims the dessert. In the first half of the 1900s…

Poverty Pimp (Povitician)

"Poverty pimp" is a term dating from at least 1970 to describe a person who claims to help people in poverty, but who actually helps himself or herself in the process. Often, a government…

White Russian (cocktail)

The "White Russian" cocktail is made from vodka, coffee liqueur (such as Kahlua or Tia Maria), and cream. The "Black Russian" cocktail does not include cream. Heublein, Inc.,…

Black Russian (cocktail)

The "Black Russian" cocktail contains vodka and coffee liqueur (such as Kahlua or Tia Maria). The cocktail is cited in print from October 25, 1956, when this was printed in the San…

Mexican Cranberries (cranberries + jalapeños)

"Mexican Cranberries" is a name given to a dish of cranberry sauce, with jalapeño pepper jelly and cilantro. The recipe appears to have originated in Southern Living magazine in the…