An etymological dictionary

Investigating the origins of American words, names, quotations and phrases.

Chicken Peppers

Chicken peppers is a specialty of Bayer’s Kolonialwaren und Backeri, a German bakery in Muenster. The recipe is not listed on any website. Several local restaurants -- Shooters Sports Bar &…

Giant Side of Texas (Lubbock slogan)

"The Giant Side of Texas" has been the slogan of the city of Lubbock since 2004. The word "giant" has nothing to do with the film Giant (1956), that starred James Dean and…

North of Ordinary (Denton slogan)

"North of Ordinary" is the slogan of the city of Denton. Denton is part of the Dallas-Fort Worth Metroplex area; perhaps Dallas is "ordinary"? Wikipedia: Denton, TexasDenton is…

Washeteria (Washateria; Washiteria)

The "washeteria" (wash + cafeteria) is often spelled ""washateria" or even "washiteria" (with the dirty word in the middle). The washeteria is popular in the…

Real. East Texas. Living. (Longview slogan)

"Real. East Texas. Living." was voted (in 2007) the official slogan of the city of Longview in East Texas. A marketing company had chosen the slogan "pure and simple," but it…

Green Chili Burrito “Saddle Style”

The green chili burrito "saddle style" is a specialty of Yuma, Arizona's Mexican restaurants. The "saddle style" is similar to what's called a "wet burrito"…

Fried Green Tomatoes (Green Tomatoes Fried)

The dish of "fried green tomatoes" (also called "green tomatoes fried" in the 19th century) is known through the South. The dish was popularized by Fannie Flagg's 1991…

“Tougher than a two-dollar steak”

The columnist Molly Ivins described Ann Richards as "tougher than a two-dollar steak." The steak phrase is an old one and not confined to Texas. The price of the steak has varied through…

Texas Hibachi

"Hibachi" is a Japanese word that literally means "fire bowl." The "Texas hibachi" is a large-sized hibachi grill, usually a 55-gallon drum set on its side and with a…

Fry Sauce (French Fry Sauce; French Fries Sauce)

Fry sauce (sauce for french fries) is a popular state dish or Utah, but is now served in Oregon and other Western states. A simple recipe is one part ketchup and two parts mayonnaise. The Arctic…

Loose-Meat Sandwich

The "loose-meat sandwich" is usually identified with the Maid-Rite restaurant chain (since 1926) in Iowa. However, a "loose meat sandwich" was advertised for sale in a…

Frickles (fried pickles)

Fried pickles have long been popular in Texas and many parts of the South, but are now served all across the United States. "Frickles" is a new name often used for "fried…

Okratini (Okra + Martini)

Okra is a popular Southern food, but is it popular enough to be served with cocktails? The seldom-served "Okratini" (okra + martini) is simply the usual martini cocktail (gin and…