An etymological dictionary

Investigating the origins of American words, names, quotations and phrases.

Vitamin G (grease)

"Vitamin G" (grease) is the essential ingredient in some fast food restaurants, used in making many fried foods. John Kelso of the Austin (TX) American-Statesman used the term…

Tlayuda or Clayuda (Oaxacan “Mexican pizza”)

Tlayuda (also spelled "clayuda") is a specialty of Oaxaca, Mexico. Tlayuda/clayuda refers to a large corn tortilla, but it also refers to that same tortilla when topped with beans,…

Biscochitos or Bizcochitos (anise seed cookies)

Biscochitos (or "bizcochitos") are anise seed cookies, often made into a fleur-de-lis shape. In 1989, bizcochitos were named the official state cookie of New Mexico. Biscochos (Spanish…

Gringa (tacos al pastor; salsa gringa)

A "gringa" is a female "gringo," a nickname for an Anglo. The "gringa" taco began probably as El Fogoncito (Mexico City) states on its website. (See below.) Two…

Garnachas

Garnachas are antojitos (appetizers or snacks) that are almost identical to gorditas. Garnachas are simply stuffed corn tortillas. "Garnachas" are cited in English from 1888. Glossary -…

Frankenfence (border wall nickname)

"Frankenfence" is a nickname for the border wall (actual and proposed) between the United States and Mexico. The nickname was popularized in 2007-2008 articles in the Austin (TX)…

Molotes (Oaxacan “cigars”)

Molotes ("cigars") is popular dish of Oaxaca, Mexico, consisting of corn masa for tortillas and usually filled with chorizo and potato. The antojito (appetizer or snack) slowly entered…

Mollete

Molletes (Spanish for "cheeks") were originally soft round white bread served in Spain. In Mexico, however, molletes are bolillos (similar to French bread) made into an open-face sandwich…

Cajeta

Cajeta (a caramel-like thick, dark syrup or paste) is Mexico's answer to Argentina's dulce de leche. Cajeta is traditionally made with goat's milk, while dulce de leche uses…

Salbutes

Salbutes and panuchos are popular antojitos (appetizers or snacks) in the Yucatan area of Mexico. Salbutes are small, thick tortillas, deep-fried, and then topped with shredded meat and vegetables.…

Tlacoyo

Tlacoyos are antojitos (appetizers or snacks) that are popular in Mexico, but have been cited in restaurants in the United States since only the 1990s. "Tlacoyo" is from the Nahuatl words…

Gordita

"Gordita" is Spanish for "little fat one." Taco Bell popularized the gordita when it introduced its "Gordita Supreme" in 1997, but the word "gordita" has…