Search

Searched for . Search results: 37351

Chicken a la King

"Chicken a la king" was widely served in New York hotels in the early 1900s. Several theories have it that the dish is named after a New York "King." Some say that the dish is…

Soul Food

The term "soul food" is used in Harlem, but it is not clear where the term originated. "Soul food" is cited in print from at least 1960. Wikipedia: Soul foodSoul food is an…

Striped Bass a la Manhattan

"Striped Bass a la Manhattan" was served at Delmonico's in the 1800s and appeared in several cookbooks. Charles Ranhofer's The Epicurean (1894) detailed many of Delmonico's…