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Hell’s Bedroom

"Hell's Bedroom" is a 1970s variant of Hell's Kitchen. In the 1970s, Eighth Avenue in Manhattan was filled with prostitutes and called the Minnesota Strip. Gail Sheehy wrote two…

Cajun Fries

"Cajun fries" are french fried potatoes with Cajun seasoning. "Cajun fries" are cited in print from at least 1969, but became nationally known in the 1980s, when Cajun food…

Southwest Burger (Southwestern Burger)

A "Southwest Burger" (or "Southwestern Burger") is a hamburger with Southwestern ingredients. Although the ingredients vary, guacamole appears to be the most popular. Other…

Chow Mein Sandwich; Chop Suey Sandwich

Entry in progress -- B.P. Wikipedia: American Chinese cuisineChow mein sandwich— Sandwich of chow mein and gravy (Southeastern Massachusetts, Rhode Island). Chop suey sandwich — Sandwich of…

Puffer or Kartoffelpuffer (potato pancakes)

Potato pancakes have been served in Germany and other European countries since at least the 19th century, called "kartoffelpuffer" or "puffers" or "latkes." German…

Outer Boroughs

Manhattan is one borough of five, but the other four (the Bronx, Brooklyn, Queens, and Staten Island) are often called the "outer boroughs." The term "outer boroughs" was used…

Red Taco

Red tacos are a specialty at the Casa Manana in Wichita Falls (established 1947). Red tacos also can be found at Benny's Cafe in Del Rio and Border Burgers in Eagle Pass. One citation below…

Latkes or Latkas (potato pancakes)

Latkes (less frequently spelled "latkas") are simply potato pancakes. Latkes are traditionally served for the Jewish holidays of Hanukkah and also Purim, although they can be served at…

Firecracker Applesauce

"Firecracker Applesauce" is a dish that was created by celebrity chef David Burke for the Maloney & Porcelli restaurant in Manhattan in 1996. "Crackling Pork Shank with Fire…