Femivore

Peggy Orenstein wrote "The Femivore's Delemma" for the New York (NY) Times Sunday Magazine of March 14, 2010. A "femivore" is a feminist farmer -- and not someone who eats…

Fetashist (feta + fetishist)

There is no feta (a Greek cheese) in the words "fetish" or "fetishist," but there are jokes. "Fetashist" (feta + fetishist) is a jocular portmanteau word.…

Fettuccine Alfredo

Fettuccine (a pasta dish with Parmesan cheese, butter and cream) had been served at Italian restaurants in the 1800s, but Alfredo di Lelio's restaurant Alfredo on the Via della Scrofa in Rome…

FiDi (Financial District)

"FiDi" is a name that was used in 2006 for the financial district. The term FiDi is borrowed from San Francisco's Financial District. Google BooksFrommer's San Francisco 2005by…

Field-to-Fork

"Field-to-fork" is a popular food industry expression, referring to the entire process from when food is made ("field") to when food is consumed ("fork"). The term…

Fifth Taste or Fifth Flavor (umami)

Entry in progress -- B.P. Wikipedia: TasteTaste (or, more formally, gustation) is a form of direct chemoreception and is one of the traditional five senses. It refers to the ability to detect the…

Filet Minyan (filet mignon + minyan)

Filet mignon (a cut of steak) has nothing to do with a minyan (a quorum of ten Jewish adults required for certain religious obligations), but there are jokes. "FILET MINYAN WITH MUSHROOM…