Flavor Town (Flavortown)
"Flavor Town" (or "Flavortown") means a restaurant or a dish -- and sometimes a food destination city -- that is packed with flavor. In many print ads in 1939 and 1940,…
Flavorgasm (flavor + orgasm)
"Flavorgasm" (flavor + orgasm) is a very favorable experience with food or drink. "Flavorgasm" was the Urban Dictionary "Urban Word of the Day" on November 30, 2008.…
Flexitarian
Entry in progress -- B.P. Wiktionary: FlexitarianEtymologyBlend of flexible and vegetarian. Adjectiveflexitarian (comparative more flexitarian, superlative most flexitarian)1. (of a person) Being a…
Floasted (flavor + toasted)
"Floasted" (flavor + toasted) was popularized in a commercial for Quiznoz sandwich shops in September 2013. Reaction to the commercial and "floasted" became a popular subject on…
Floater Coffee (cream coffee)
A "floater coffee" is coffee with sugar, and with cream floating on top. Liquor may be added, such as Drambuie, Tia Maria, Jameson Irish Whiskey, Baileys Irish Cream, Disaronno,…
Floor D’oeuvre (floor + hors d’oeuvre)
"Floor d’oeuvre" (floor + hors d’oeuvre) is a bit of food dropped on the floor, often to be eaten by a dog or a toddler. "#365newwords 106 floor d'oeuvres (noun) : food…
Flopcorn (unpopped corn kernel)
'Flopcorn" is an invented word for the unpopped kernels of popcorn. The word "flopcorn" dates to at least 1990 in a collection of "sniglets," described by…
Florida Ounces (joke about “fl. oz.” or fluid ounces)
The abbreviation "fl. oz." stands for "fluid ounces." A joke has it that some people think this means "Florida ounces." Some people who grew up in Florida actually…
Foie Gras of the Sea (ankimo or monkfish liver)
Ankimo is a Japanese dish made with monkfish liver, and foie gras is an expensive dish made of the liver of a duck or goose. Ankimo is frequently called the "foie gras of the sea."…
Foie-mageddon (foie gras + Armageddon)
The state of California instituted a first-in-the-nation ban on foie gras on July 1, 2012. Foie gras lovers dubbed it "foie-mageddon" (foie gras + Armageddon) by June 2012 as the last…
Foochebag (foodie + douchebag)
"Foochebag" (foodie + douchebag) is slang for an arrogant or obnoxious or elitist food lover (such as a food blogger). The term was invented by the blog Houston Food Adventures! in a…
Food Activism (Food Activist)
"Activism" and "activist" became popular in the 1960s, usually associated with civil rights. "Food activism" was cited in a September 1970 newspaper, and "health…
Food Coma
Entry in progress -- B.P. Wikipedia: Postprandial somnolencePost-prandial somnolence is a state of drowsiness or lassitude following a meal. Post-prandial somnolence has two components – a…
Food Critic
Entry in progress -- B.P. Wikipedia: Food criticThe terms food critic, food writer, and restaurant critic can all be used to describe a writer who analyzes food or restaurants and then publishes…
Food Desert
The term "food desert" refers to an area with little access to healthy food. The term is often used to describe urban areas with many fast food restaurants, but few full service…
Food Douche
A "food douche" is a "food snob" or food "know-it-all." The term "douche" is related to "douchebag," meaning an offensive or obnoxious person.…
Food Fight
Entry in progress -- B.P. Wikipedia: Food fightA food fight is a form of chaotic collective behavior, in which food is thrown at others in the manner of projectiles. These projectiles are not made…
Food for the Gods
Entry in progress -- B.P. Googlw BooksQueen Esther Cook BookCompiled by The Queen Esther Circleof the First Methodist Episcopal Churchof Evanston, Illinois1911 (By Mrs. Alfred L. Lindsey)Pg.…
Food of the Gods (Ambrosia)
Entry in progress -- B.P. Wikipedia: Ambrosia (fruit salad)Ambrosia is a variation on the traditional fruit salad. It contains sour cream and/or sweetened whipped cream (or whipped topping) mixed…
Food Oscars (James Beard Foundation Awards)
The James Beard Foundation Awards were started in 1991, six years after noted chef and cookbook author James Beard died in New York City in 1985. The awards are presented each spring at Avery…