New York City

Michelada (“my cold beer”)

The Michelada ("my cold beer" is the best translation) is cold beer with lime juice, chile pepper, and a few other extras. The Mexican drink became popular from August 2001, when an NPR…

Micro Apartment

In July 2012, New York City announced plans for proposed "micro-unit" apartments (under 450 square feet) for a city-owned building at 335 East 27th Street, in the Kips Bay neighborhood of…

Micro-loft

The term "micro-loft" was trademarked by Rosslyn Lofts (Los Angeles, CA), with a first use in commerce on August 11, 2006. The term "microloft" -- synthetic fibers -- had been…

Micro-recipe

There are at least two meanings for "micro-recipe." A "micro-recipe" can be a recipe to be cooked in a microwave oven. This use of "micro-recipe" dates to at least…

Microneighborhood

New York magazine, 3 January 2005, had an article titled "The Rise of the Microneighborhood." The new "neighborhood" is a "microneighborhood" that can be defined as a…

Midlander (inhabitant of Midland)

"Midlander" is the name of an inhabitant of Midland, Texas. The name "Midlander" has been cited in print since at least 1888. Wikipedia: Midland, TexasMidland is a city in and…

Migas (crumbs)

"Migas" is Spanish for "crumbs." It is usually short for "huevos con migas" -- scrambled eggs with tortilla crumbs. Migas is a popular Tex-Mex breakfast dish.…

Milanesa

Entry still in progress -- B.P. Glossary - Mexican food recipes, cooking termsMilanesa A breaded, fried cutlet of veal, beef or pork. Glossary of Mexican CookingMilanesa: Breaded and fried pork,…

Mildew Plaza (Milford Plaza nickname)

The Milford Plaza opened in 1928 (as the Lincoln Hotel) at 700 Eighth Avenue. The 27-story, 1,300-room hotel is located near the Broadway theaters and was so affordably priced that it began…