New York City

Cross-Roads of the World

Times Square became known as the "Cross-Roads of the World" by about 1923-1924. The nickname had been used before for European cities (London, Paris, Rome) or the Near East. It was soon…

Crossing Guard

The railroad "crossing guard" appears to date from the 1880s and 1890s. The school "crossing guard" appears to date from the 1920s and 1930s. The first school "crossing…

Croutoff (crouton + off)

There are salad croutons, but no croutoffs. There are several jokes, such as "crouton, croutoff" (like "clap on, clap off" of The Clapper, and "wax on, wax off" from…

Crowded Trade

A "crowded trade" occurs when the crowd (large masses of investors) all decide to buy or sell, creating large price swings in a short amount of time. The term was popularized by David…

Crowler (can + growler)

A "growler" is a term for a pail of beer, made popular in New York City bars in the 1880s. A young person would be sent to "rush the growler" (that is, bring home some beer).…

Crozel (croissant + pretzel)

"Crozel" (croissant + pretzel) is a portmanteau food word that was introduced by Crumbs bakery in October 2014. The "crozel" came in a Nutella flavor. ThrillistCRUMBS IS REBORN,…

Cruffin (croissant + muffin)

Mr Holmes Bakehouse, of San Francisco, California, opened in November 2014 and popularized the "cruffin" (croissant + muffin). National news stories about the "cruffin" were…

Crumb-bum

A "crumb bun" is something you eat. A "crumb-bum" is a worthless fellow. Like the word "bum" itself (see the Brooklyn Dodgers' "bums"),…

Crumblin’ (Crumble-In)

Cornbread and milk is a popular dish in the South, especially so in the 19th century and early 20th century. There usually is no proper name for cornbread and milk, but when the cornbread is…