Education/Schools

Parklet

The term "parklet" == meaning a small park -- has been cited in print since at least 1967. In 2001, Hamilton (Ontario) began "parking meter parties" at parking spaces. In 2005,…

Parkwanus (Park Slope + Gowanus)

"Parkwanus" (Park Slope + Gowanus) began as a joke on the blog F'ed in Park Slope on June 21, 2013: "Given the quality of Dino's BBQ, I feel like they kind of deserve to be…

Parkway

Thanks to Prospect Park in Brooklyn, we drive on a "parkway." We also park on a "driveway," but that's another story. Merriam-Webster's dictionary has 1887 for…

Parm (parmigiana)

"Parm" is a shortened form of "parmigiana." "Eggplant Parm." has been cited in print since at least 1968. 'Eggplant parm" (without the period) has been cited…

Parsons Table

The "Parsons table" is often thought to have some religious connotation, but it's actually a product of the Parsons School of Design in New York City. Wikipedia: Parsons tableThe…

Partner; Pardner; Podner; Pard

"Partner" (as in "Howdy, Pardner!") is often written as spoken, as "pardner" or "podner" or "pard." These spellings are found in print from at…

Party Pooper

A "party pooper" is someone who leaves a party early, or who declines to participate in or to enjoy the party. In politics, a "party pooper" is someone who doesn't agree…

Pasadenan (inhabitant of Pasadena)

"Pasadenan” is the name of an inhabitant of Pasadena, Texas. The name “Pasadenan" has been cited in print since at least 1951. The yearbook of Pasadena Senior High School has been…

Pasta e Fagioli (“Pasta Fazool”)

The next time you're at La Guardia airport, mention that someone, somewhere there, should serve this dish. 21 August 1937, Lima (Ohio) News, pg. 7, col. 3:Goin' to town with MARK…

Pasta Primavera (Spaghetti Primavera)

"Pasta primavera" (or "spaghetti primavera") was invented at Le Cirque -- then located at 58 East 65th Street in Manhattan -- and is cited in print from 1976. The Le Cirque dish…

Pastrami

Entry in progress -- B.P. Wikipedia: PastramiPastrami is a popular delicatessen meat made from chiefly red meat. PreparationThe raw meat is salted (through immersion in a thick brine), then partly…