Meteoronomics (meteorology + economics)
"Meteoronomics" (meteorology + economics) is when the weather influences economic activity. For example, a hurricane could cause economic losses. On May 29, 2014, USA TODAY tweeted:…
"Meteoronomics" (meteorology + economics) is when the weather influences economic activity. For example, a hurricane could cause economic losses. On May 29, 2014, USA TODAY tweeted:…
The financial blog Zero Hedge posted on November 27, 2015: Goldman's Meteoronomists Have A Dire Forecast: "Winter Is Coming" The article popularized "meteoronomist"…
"Metronome" is that hideous thing of smoke and numbers and a needle on the Virgin Megastore building on Union Square South. It was installed in 1999 and perhaps we should give it time,…
To celebrate the 1973 opening of the new Dallas/Fort Worth airport (then the nation's largest), a new name was used. In 1972, the North Texas Comission trademarked "Metroplex" and…
"Metropolis" (from the Greek word polis for "city") means "a large city" and is not a city nickname peculiar to New York City. Philadelphia was called the…
"Metropolis” (from the Greek word polis for “city") means “a large city” and is not a city nickname peculiar to New York City. In the 1700s, Philadelphia (and sometimes Boston)…
New Orleans in the 1800s was frequently called the "Metropolis of the South." "This city (New Orleans -- ed.) may be called the metropolis of the south" was printed in an 1826…
The MetroStars were formed after the 1994 World Cup revived interest in soccer. The team was sometimes called the "New York-New Jersey MetroStars." In March 2006, the team was renamed the…
"Metrotard" is a type of person whose name is derived from transit's "Metrocard." It's a combination of "metro" (from "metropolitan") and…
The 1962-present National League "Mets" share the same name as a baseball team from the 1880s. It's a shortened form of "Metropolitan."…
"Mex-Mex" is simply Mexican food, a term that's a spin-off of "Tex-Mex." "New Mex-Mex" is New Mexican-Mexican food. The term "Mex-Mex" may have been…
"Mexi-Skins" is a Tex-Mex dish of potato skins with cheese and perhaps jalapeños or salsa or sour cream added. Various recipes differ. The exact origin of the dish is unknown, but it was…
"Mexiaite” is the name of an inhabitant of Mexia, Texas. The name “Mexiaite” has been cited in print since at least 1899. Wikipedia: Mexia, TexasMexia ( /məˈheɪ.ə/ mə-hay-ə or…
"Mexicali" (much less frequently spelled "Mexicalli") is from the names "Mexico" and "California." There is a town in Baja California (Mexico) called…
A "Mexican banana split" is a traditional banana split with Mexican elements added, such as Kahlua sauce and cajeta. "Mexican Banana Split" is on the menu of the Adobo Grill…
A "Mexican brownie" is a chocolate brownie. There is no standard recipe for a "Mexican brownie" and some food authors (see the 1997 citation below) question if there really is…
Caviar is the processed, salted roe of fish (usually sturgeon). "Mexican caviar" is a nickname that has been applied to insect eggs in Mexico that resemble and that eaten similar to…
Huitlacoche (also spelled "cuitlacoche") is a corn fungus (corn smut) that has long been popular in Mexican cuisine. In the 1980s, huitlacoche began to be introduced into American…
Mexican chocolate (or "Mexican hot chocolate") has been served in the Americas since before Europeans arrived. Mexican hot chocolate is a popular treat in Texas (especially San Antonio…
Miguel Martinez supposedly invented the "Mexican combination plate" at his Dallas "El Fenix" restaurant, some time in the 1920s or 1930s. A combination plate might feature…