Alphebetical for "c"

Crumb-bum

A "crumb bun" is something you eat. A "crumb-bum" is a worthless fellow. Like the word "bum" itself (see the Brooklyn Dodgers' "bums"),…

Crumblin’ (Crumble-In)

Cornbread and milk is a popular dish in the South, especially so in the 19th century and early 20th century. There usually is no proper name for cornbread and milk, but when the cornbread is…

Crun (croissant + cinnamon bun)

"Crun" (croissant + cinnamon bun) is a bakery creation and portmanteau word, similar to "cronut" (croissant + donut). The website of 101.5 WPDH (Poughkeepsie, NY) announced on…

Crunkcake (crunk/drunk + cupcake)

A "crunkcake" (crunk/drunk + cupcake) is an alcoholic cupcake. "Crunkcake" has been cited in print since at least September 2008, but received popularity when Sabath and Faith…

Crushtomer (crush + customer)

A "crushtomer" (crush + customer) is a customer who someone working at the store has a crush on. The term "crushtomer" has been cited in print since at least March 2008, when it…

Cryboys (Dallas Cowboys nickname)

The Pittsburgh Steelers defeated the Dallas Cowboys in Super Bowl X (January 18, 1976) and Super Bowl XIII (January 21, 1979). Pittsburgh Steelers broadcaster Myron Cope (1929-2008) noticed that…

Crystal District

The Crystal District is Madison Avenue, between 58th and 63rd Streets, where a conglomeration of stores sell crystal decorative objects and jewellery. The name was coined by New York City's…

Cuban Hamburger (Frita)

A "Cuban hamburger" that's served in Florida might look like a hamburger covered with shoestring potatoes, spiced with paprika and onion, and topped with mojito sauce. The…

Cuban Sandwich; Medianoche Sandwich

Cuban sandwiches and medianoche (midnight) sandwiches are popular in Cuban communities in Florida. The long list of the names of sandwiches served on long rolls includes blimpie, bomber, Dagwood,…

Cube Steak

Entry in progress -- B.P. Wikipedia: Cube steakCube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat mallet, or use of an electric tenderizer.…