The Big Apple:

An etymological dictionary

Investigating the origins of American words, names, quotations and phrases. Over 41,000 entries.

Oysters Suzette

"Oysters Suzette" is a dish from New Orleans, Louisiana, consisting of oysters topped with bacon, pimento, green onion and bell pepper. The origin of the name "Suzette" is…

Oysters Bienville

Oysters Bienville is a dish named after Jean-Baptiste Le Moyne, Sieur de Bienville (1680--1767), often called the "Father of New Orleans." The oysters are covered in a mixture of shrimp,…